Resume

LINDSEY HILDRETH

**** ***** ******

Marlin, TX 76661

**********@*********.***

Work History

Jan 06, 2005 State of Texas - Marlin, Texas

Correctional Officer

To maintain custody and security of all offenders assigned to the unit.

Jun 06, 2002 - Pizza Hut - Marlin, Texas

May 01,2005 Shift Manager

To manage employees, conduct inventory and to keep account of money made by the company during the shift.

Education

Aug 1999 - Marlin High School - Marlin, Texas

May 2003 Education Level: High School Diploma

Graduated: Yes

Occupational Experience

Correctional Officer and Jailers

1. Guards facility entrance to screen visitors.

2. Inspects locks, window bars, grills, doors, and gates at correctional facility, to prevent escape.

3. Monitors conduct of prisoners, according to establish

policies, regulations, and procedures, to prevent escape or violence.

4. Record information, such as prisoner identification,

charges, and incidences of inmate disturbance.

5. Searches prisoners, cells, and vehicles for weapons,

valuables, or drugs.

6. Service meals and distributes commissary items to

prisoners.

7. Takes prisoners into custody and escorts to location

within and outside of facility, such as visiting room,

courtroom, or airport.

8. Uses weapons, handcuffs, and physical force to maintain discipline and order among prisoners.

First-Line Supervisors/Managers of Food Preparation and Service Workers

1. Analyzes operational problems, such as theft and wastage, and establishes controls.

2. Assigns duties, responsibilities, and work stations to employees, following work requirements.

3. Collaborates with specified personnel to plan menus, serving arrangements, and other related details.

4. Inspects supplies, equipment, and work areas, to ensure efficient service and conformance to standards.

5. Observe and evaluates workers and work procedures to ensure quality standards and service.

6. Purchases or requisitions supplies and equipment to ensure quality and timely delivery of services.

7. Receives, issues, and takes inventory of supplies and equipment, and reports shortages to designated personnel.

8. Recommends measures to improve work procedures and worker performance to increase quality of services and job safty.

9. Records production and operational data on specified forms.

10. Resolves customer complaints regarding food services.

11. Scheduales parties and reservations, and greets and escorts guest to seating arrangements.

12. Supervises and coordinates activities of workers engaged in preparing and serving food and other related duties.

13. Train workers in proper food preparation and service procedures.

Computer Skills

Typing Speed: 45 Words Per Minute

10 Key Stroke: 50 Words Per Minute

Internet Browser

Personal Computers

Presentation Software

Spreadsheet Software

Word Processing Software

Language Skills

English

Driver's License

Class C - Standard Driver's License

Texas

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