Daniel Fortes
Phoenix, AZ 85032
*********@*****.***
Objective To obtain a part-time bartender position with a large resort company.
Qualifications Ability to provide great and personable customer service.
Possess over 17 years of restaurant and bartending experience.
Possess 3 years of management experience.
Strong record of dependability.
Excellent communication skills.
Motivated, hardworking, and punctual.
Experience Keg Steakhouse and Bar
8/05 - Current Bartender/Server
Provide outstanding and courteous service to all guests.
Serve liquor, beer, wine, and food to restaurant and bar guests.
Prepare and pour various cocktails, flavoured martinis,and fresh squeezed juices.
Promote appetizers, dinners, and feauture cocktails to guests dining at bar.
Perform maintenance and cleanliness of bar area.
Perform opening and closing sidework duties including inventory and stocking of liquor, wine, and beer.
Member of Keg Steakhouse Opening Team
Maggiano's Little Italy
3/05 - 8/06 Server/Banquet server/Banquet Bartender
Provided outstanding and courteous service to all restaurant and banquet attendees.
Set-up and breakdown of various banquet functions ranging from 15-250 guests.
Served food, liquor, wine, and beer to banquet and restaurant guests.
Prepared billing and collected payment for banquet functions.
Performed inventory of LWB cash bar.
Fahrenheit Bar and Bistro
5/02 - 1/05 Dining room manager/Bar manager
Managed 80 seat dining establishment with 15 employees.
Interviewed, hired, and trained new employees.
Maintained inventory/ordering of all liquor, beer, and wine.
Coordinated staff for private functions.
Maintained daily cash and sales reports.
Performed cashouts for servers and bartenders.
Education BS/BA University of Rhode Island 1999
References David Agresto
Imagine Schools
David Campbell
Operations Manager
Keg Steakhouse and Bar
Tatsumi Sasaki
Bartender/Floor Manager