Manager Objective
Resume:
DANIEL WARING
***-** ***** ***. ********, NY ****2
******************@*****.***
OBJECTIVE
My objective is to get behind a well run and established Bar/ restaurant that utilizes my energy, enthusiasm and love of serving guests.
SKILLS AND ABILITIES
• Able to adapt to new bar environments.
• Has extensive knowledge of cocktails, shooters spirits, wine and especially beer and love learning more.
• Energetic, Energetic, Energetic…it goes a long way.
• Has a “Never Sweat” personality; Able to stay calm in high pressure situations
• Able to relate all types of clientele.
• Familiar with “Posi-Touch” and “Micros” restaurant systems.
EXPERIENCE
Dave and Busters July 2008- September 2009 Times Square, NYC
Bartender
Trained in “Servsafe” fundamentals of responsible alcohol service.
Required to take daily pour tests to insure accuracy.
Appointed to assist in monthly inventory/variance checks.
Trusted to weekly track bar consumables.
Achieved awards for having the highest amount of “Mind-Share” guest satisfaction surveys in one quarter out of all FOH staff.
Outback Steakhouse August 2005- 2008 Merrick, NY
FOH Manager/ Key Employee
Trained and certified to work every position in restaurant.
Always in direct contact of customers.
Evolved into Supervisor responsible for all servers and guest satisfaction in restaurant.
Helped coordinate special community events.
Conducted Profit and loss reports twice a month.
T.G.I. Fridays September 2003- Present Rockville Centre, NY/ Forrest Hills, NY
Bartender, Server, Key Employee
Very Electric and fast work environment.
Responsible for to hire and train all floor personnel.
Required to rollout new food products and keep servers up to speed with all changes.
Trusted to take and record daily restaurant earnings and balance budget for front of the house needs.
EDUCATION
2002-2006 Queens borough Community College Bayside, NY
Majored in Electrical Engineering.
Transferred to Management Major with concentrations in Hospitality.
INTERESTS
Interested in Business of Fashion. Involved in my own business. www.StreetPoems24.com
REFERENCE
Frank Sforza. Currently employed with Apple Metro. Was my Senior manager at Outback Steakhouse from 2005 to 2007. Phone:631-***-****
Michael Brown. Currently employed with Outback Steakhouse. Were colleagues from 2005- 2009. Phone:516-***-****
Robert Cirino. Currently employed with Dave and Busters. Was bar manager before being promoted to different location. Phone 716-***-****
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