Experienced Bar-staff memeber
Resume:
Contact Information
Steve Garrity
Cell - 603-***-****
Email – ***********@***.***
Objective: Seek the bar-back position
Qualifications:
-Bartending training/experience
-Barbacking/busser experience
-Tips
Experience
Garcia Brogans (August 2009-Present)
Lowell, MA – Bar back
-My duties as a bar back are to keep all coolers stocked with beer, as well as keep all stations stocked with liquor and the wells filled with ice. I am also asked to keep all display racks stocked with liquor and to cut and prepare all garnishes needed for the night. Other duties include emptying bus-buckets, washing and restocking glasses as well as changing kegs. At the end of the night I am asked to break down the bars, bring all empties out for recycling and take out the trash,
Cask N Flagon (March 2009 – July 2009)
Boston, MA- Door Staff
-My duties as part of the door staff are to check that all patrons have proper ID, keep all fire lanes clear and to keep control during business hours. After hours I rotate and restock the keg room and cooler, take out all trash from the main and back bar and get all the empties boxed, stacked and ready for recycle pickup.
Mcfadden’s Irish Pub (November/2007-February 2009)
Boston, MA – Bar back/ Bus-boy
- My duties as a bar back were to setup and break down each bar for opening and closing, to fill ice tubs for the 3 bars, make sure all refrigerators are kept fully stocked with beer throughout the night, replace liquor bottles, garnishes, and manage keg room and cooler. I also restocked the cooler at the end of every shift. My duties as busboy were to clean all tables as well as the main bar of all dirty dishes, replace and clean glass wear for all bars and to clean up the empty beer bottles for recycling and take out the trash.
Atlantic City Surf Baseball Club (2008 season May-August)
Atlantic City, NJ- Clubhouse Manager
- My duties as the clubhouse manager were to keep the clubhouse clean before and after each game (vacuum, take out the trash, bathrooms), team laundry (Uniforms, personals and player equipment), keep the clubhouse stocked with food and drinks, player errands and to set up and break down the pre and post game meals.
Marks Tavern (June 2006 - December 2008)
Londonderry,NH- Bartender
-My duties as the bartender were to mix and serve drinks to the patrons, to keep the bar top clean and to close out and break down the bar during closing (break down bar, stock refrigerators with beer, put away all liquor and garnishes, take out the trash, clean all glass wear, close out register)
Education
New Hampshire Technical Institute 2009
Training
Boston Bartending school of America (June 2006)
Tips
References
Clinton Bailey-
Londonderry, NH
New Hampshire State Representative
Bob Hedlund –
Weymouth, MA
Massachusetts State Senator
Mike Moffett –
Concord, NH
Department Head of Sports Management NHTI
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