CHEF / MANAGER

Location:

Salary:

negotiable

Posted:

October 11, 2010

Michael A. Davio

Objective To obtain a challenging position as Executive Chef, where my

education, acquired skills and leadership qualities help create a

successful team oriented environment.

Experience Ten years of management training with the Bonita Bay Group.

20-plus years of professional cooking and 12-plus years of Executive Chef

experience.

Created menus and directed all club food service for the 2002-2006 ACE Group Classic,

a PGA Champions Tour Event.

Developed and maintained menus, dining programs and events that met the growth and

demands of both membership and corporate expectations. Surpassed all

Bonita Bay Group expectations in overall member-satisfaction surveys.

Management and cooking experience in regional and ethnic cuisines, past and

current trends, comfort foods, traditional American and classical fine dining in

both high-end private clubs and restaurants.

Employment The Club at TwinEagles, Naples, FL Executive Chef 11/2000-04/09

Initiated opening of all food service outlets and redesigned areas to streamline production

Responsible for all food service operations for this high-end, private country club,

featuring 36 holes of golf designed by Jack Nicklaus and Gary Player.

Set up and run programs to train and build teams, and establish operational procedures

to provide consistent, optimum customer service with fiscal responsibility.

Pelicatessen, Naples, FL Executive Chef 01/97-11/2000

Bay Colony Club, Naples, FL Sous-Chef 06/95-01/97

Fifth Avenue Café, Naples, FL Sous Chef 04/94-06/95

Ramsey Golf & Country Club, NJ Sous-Chef 03/92-04/94

Mountain Valley Restaurant Sous-Chef 02/91-03/92

& Micro-Brewery, NY

Hackensack Golf Club, NJ First Cook/Sauté 04/89-02/91

Bennigan’s Restaurant, NJ Kitchen Manager 06/88-04/89

Education Passaic County Community College, Paterson, NJ 09/87-05/88

Culinary Arts / Nutrition / Certificate in Sanitation