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Network Engineer

Location:
La Vergne, Tennessee, 37086, United States
Salary:
11:50+ /hr
Posted:
May 28, 2010

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David E Roche

*** ********* ***** ~ La Vergne, TN 37086 ~ (615) ***-**** ~ udrkw0@r.postjobfree.com

Objective: Security Officer

Licensure:

Tennessee Bail Enforcement Agent, State of Tennessee, Expires July of 2010

Tennessee Unarmed Security License, Expires August of 2011

Skills: Certified in handcuffing, taser, OC spray, and baton, firearms training, attended advanced handcuffing training, computer literate, experienced in Microsoft Office 2007 applications.

Education:

Graduated Sept. 2009 Draughons Junior College, Nashville, Tennessee

Criminal Justice, Associate of Science Degree

Graduate Sept. 2010 Draughons Junior College, Nashville, Tennessee

Network Support Engineer

Work Experience:

Security Officer

3/3/09-Present Brantley Security Nashville, Tennessee

• Patrol various warehouses in the area and maintaining a presence at the main facility protecting the client’s assets from theft and damage.

•Monitor CCTV operations and fire systems on facility grounds.

5/2007 - 8/2008 Nationwide Security Forces, Nashville, TN

• Providing professional armed security enforcing local and state laws on client property.

• Supplied armed services to clients in the Nashville area and supervised 5-10 other officers.

• Performed loss prevention duties for Fashion Bug Department Store.

3/2006 - 5/2007 Omega Security, Nashville, TN

• Provide top-notch armed security to local clients.

• Completed training through APPS for baton, taser, spray, and handcuffing.

•Part of the Crime Task Force and Supervised 2-7 other officers.

5/2005 - 3/2006 Wackenhut Security Corp, Nashville, TN

• Provided unarmed security for Dell.

• Supervised three other security officers.

Military Service

8/1996 - 5/2005 United States Air Force

•Shift leader/supervisor of an Air Force kitchen at Shaw AFB, Sumter, SC. Managed 4-6 other troops. Produced quality meals to base personnel and focused on presentation and quality of the product being placed on the serving live.

References

Available



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