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Chef / Manager

Location:
United States
Posted:
March 20, 2011

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Sunday ** March ****

Dear Sir

Herewith I would like to apply of Sous chef/ Japanese chef in your company. Please enclose my resume to briefly highlight my credential for your reference. I have experience supervising and coordinating the work of cooks and other employees who are part of the food prep and cooking team. I’ve been acknowledged for my work and for my talent with menu planning and execution.

I had worked with Fortina Spa Resort and Hotel Malta Europe as Japanese Head Chef for 4 years and 5 months. I resign from Fortina Hotel due to pursue my career as Sushi Chef at InterContinental Malta Europe for 2 years and 5 month. The last I worked as Japanese Chef at Movenpick Hotel and Resort Tunisia.

I am 42 years old, single, enthusiasm and energetic person. I have pleasant outgoing personality. I want well as team or as an individual, I have strong communication skill, I thrive on a challenge and I am willing to work hard, self-motivated. I truly believe that my academic background and working experience will provide a valuable asset to your company.

Herewith I enclosed my resume for your more detail information. If you feel that my qualifications are fulfilled your requirement, please do not hesitate to me.

Looking forward to hearing from you soon and thanking you for your kindly time and attention to this matter.

Sincerely,

Handoko Umar Susanto

Enc: Resume and CV



Contact this candidate