JORGE LUIS COCA
**** ** **** ****** ********, OR 972**-***-*** 2881
OBJECTIVE: To use the skills with my vast experience, and contribute to a company that is focused on excellence
SUMMARY OF QUALIFICATIONS
Twenty years of professional experience in manufacturing environment
Able to work under pressure efficiently and carefully
Strong commitment, vision and leadership
Able to organize flow of people and materials on daily basis
Remain calm and work well under demanding conditions
Able to learn new skill
Bilingual, English/Spanish
PROFESSIONAL EXPERIENCE
• SUPERVISION
Managed Individual and team level of performance meets or exceed goals and expectations
Planned and scheduled people and materials delegating work effectively
Diagnosed production needs and problems
Coordinated and established priority process and method of production
Supervised difficult people with sympathy
Managed operations of 25 employees in production department
• QUALITY CONTROL/QUALITY ASSURANCE
Monitored all good manufacturing practices to insure specifications and high quality of the product
Tested samples to laboratory specs by reading gauges and instruments
Evaluated and tested the precision and accuracy of the product
Analyzed data and Implant solutions
Rewrote procedures and operations simply and clearly
Maintained quality control and quality assurance inspection all incoming and outgoing finished product
• TRAINING SKILLS
Trained new employee in quality control/assurance and production
Explained ideas and concepts in a way that is easy to understand
Managed personnel activities of employees
Supervised crew for automated operations
Computer literacy
Hazard Critical Control Point Certified
HCCP, GMP and Sanitation Seminars
EMPLOYMENT HISTORY
Teeny Foods Corp Quality Control/Assurance Supervisor 2010 -
Harry' s Fresh Foods Quality Control/Quality Assurance Technician 2005 - 2010
Pacific Food of Oregon Quality Control/Quality Assurance Technician 2002 - 2005
Lab Force of America Inc. Quality Control/Quality Assurance Technician 2001 - 2002
Del Monte Fresh Produce Production Supervisor 1999 - 2001
Pacific Coast Fruit Sanitation Supervisor 1998 - 1999
EDUCATION
Technical Institute B. A. Mechanical Technician - 1973
Washington State University B, Sc. Mechanical Engineering -1996