SHANMUGASUNDARAM.S

biofishan@ gmail.com

Contact No: +91-984*******

D.No:8/872A, E.B.Colony,

Lakshmi Nagar, Vasavi college post,

Erode - 638316. Tamilnadu,India

OBJECTIVE

To be a part of your esteemed concern and explore my knowledge in Biotechnology.

EDUCATIONAL BACKGROUND

Bachelor of Science (B.sc.,) in Biotechnology at K.S.R College of arts and science, Thiruchengode-637209. During the Year 2003-2006 with First Class (66.8%)

Master of Science (M.sc.,) in Biotechnology at Nehru Memorial College, puthanampatti, Trichy - 621007. During the Year 2006-2008 With 7.82 CGPA (First class with distinction)

(DIBT) Diploma in Industrial Biotechnology at Annamalai University with First Class (66.5%)

Diploma in Enzyme Biotechnology and Protein Purification at Wingene Biotech Laboratory at JP Nagar, Bangalore.

Area of Interest

 Food and Dairy Microbiology

 Industrial and Pharmaceutical Biotechnology

Project in post graduation

Evaluation of Red (Anthocyanin pigment) & Sweet Tamarind through Biochemical and Molecular markers during Dec 2007-March 2008 at IFGTB Coimbatore

Experience: Nov – 2008 to till date

I am having Two years experience in SKM Egg Products Export (India) ltd, Erode as QA – Chemist. (HACCP, NABL ,ISO ISO 22000:2005 certified)

Job skills

• Physical and Chemical analysis, Proximate analysis (Moisture, Fat, protein, pH, Solubility, Ash Content)

• Analysis of Raw material in process and final products as per specification.

• Detection and Enumeration of Microorganisms in online stage and finished products

(E.coli,Coliform,Salmonella,Stephylococcus,Yeast,Mold,Clastridium,Total plate count, Enterobacteriae, Total bacilli, Bacillus cereus)

• Enzymatic Bio analysis through kit (boehringer mannheim) in finished products such as succinic acid. sucrose, D-Glucose, D 3 Hydroxybutric acid, Cholesterol, Lactic acid

• Route cause analysis for deviated products and Update documents on daily basis.

Technical skills

 Quantification of monomeric Anthocyanin pigment

 PCR & RAPD Analysis, SDS-PAGE, Electrophoresis

 Chromatography Techniques- IEC, Column and Gel permeation Chromatography

 Fudoh Rhoe meter , Brookflied Viscometer DV II

 Gerhardt VP 20 -Estimation of protein content in food product.

TRAINING PROGRAM ATTENDED

 Training Course on ISO 22000:2005 awareness program at ZANDIG TQM SOLUTIONS PVT LTD Bangalore Coimbatore on 28th Feb. 2009

PERSONAL DETAILS

Father’s Name : Sivasamy.K

Date of Birth : 22.07.1986

Sex : Male

Marital status : single

Religion : Hindu

Domicile : Tamilnadu

Nationality : Indian

Passport No : H5179580

(Valid From 02- Sep-2009 to 03-sep-2019)

DECLARATION

I here declare that all the information furnished above are true and correct to the best of my Knowledge and also assure that I will discharge my duties to the entire satisfaction of your concern.

Yours Truly

(SHANMUGASUNDARAM.S)

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