Hospitality Specialist
Resume:
JOHN RYAN KELLY BONO
OBJECTIVE
To continue climbing the rungs of the hospitality industry while persevering to obtain maximum knowledge possible to further myself to be the best I can be.
SUMMARY OF QUALIFICATIONS
Ten years of hospitality experience has brought me from a host all the way to leader positions, as well as marketing responsibilities in planning and executing special events to help build clientele.
EMPLOYMENT
3/2006-7/2009, Hospitality Specialist, Café Tu Tu Tango
Involved in everything from serving guests responsibly and promoting team work while creating a positive work environment to planning and executing theme nights and special events with the marketing department, as well as fulfilling management training and roles; inventory, leading shifts, etc
10/2005-1/2007, Bartender, Southern Nights
Served guests responsibly while creating an ideal environment for both guests and fellow co-workers while being in charge of a full liquor bar and personal cash drawer
8/2003-10/2005, Cocktail Server, T. G. I. Friday’s
While being R.A.S.S certified, I created a fun environment for regular patrons to come and enjoy themselves as well as help execute special events like flair competitions and charity benefits with proceeds going to local charities
4/2003-8/2003, Bartender, Chevy’s
Chevy’s gave me the first opportunity to learn the skill of bartending while expanding my knowledge of different beers and spirits
4/2000-3/2003, Server, Bob Evans
Got my start in hospitality as a host and occasional dish washer and worked up to serving through hard work and a push for team work
EDUCATION
1998-2002, Seminole High School, Two years of International Baccalaureate program
REFERENCES
Simon Lamb, Café Tu Tu Tango General Manager/Executive Chef, 407-***-****
Kevin Karson, Swan and Dolphin Resort Manager, 954-***-****
Jennifer Johnston, Southern Nights Bar Manager, 407-***-****
Victoria Foster, Bob Evans Assistant General Manager, 407-***-****
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