restaurant manager/Bar manager

Jessica Risinger

*****************@*****.***

978-***-****

Restaurant Manager

Objective:

To obtain Restaurant management position

Key Skills

Hospitality Management

Front- & Back-of-House Operations

Budgeting & Cost Controls

Teambuilding/Training/Supervision

Safety/Sanitation/Quality Controls

Vendor/Inventory Management

Guest Service Excellence

Multioutlet Operations

Turnaround Management

Strategic Marketing & Sales

Payroll/P&L Management

Profit & Growth Strategies

Experience

Outback Steakhouse November 1997-May 2011

Key Front of House Manager

Bar Manager

Manager Trainee

Maintaining positive guest experience

Responsible for cash deposits

Trained all new hires- servers as well as bartenders

Keagans Restaurant June 2011-January 2012

Front of House Manager

Serv Safe Certified

Responsible for daily operations

Responsible for all FOH schedules (server,host,bar)

Efficiently managed very high volume restaurant/bar

Awards

“Employee of the Year”

“Employee of the Month”

Respect of my employer and fellow co-workers

Education

Louisiana State University / Associates in Criminal Justice

ADDITIONAL TRAINING & CERTIFICATIONS:

ServSafe Certified 2010

References

Andreas Sandoval / Manager @ Keagans 757-***-****

Ty Bittner / Vice President of Operations- Keagans Restaurant/Finn McCools 757-***-****

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