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Manager Quality Assurance

Location:
Virginia Beach, VA, 23451
Salary:
40,000 - 50,000 a year
Posted:
March 03, 2011

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Resume:

JAMIE THOMASON

**** ***** **** ******** #***

Virginia Beach, Virginia 23451

H - 757-***-****

M - 757-***-****

*************@**********.***

OBJECTIVE:

Seeking a position at an esteemed company where I can maximize my Management skills, Quality Assurance, Program Development and Training Experience.

SKILL SUMMARY:

> Can Manage Restaurant, Fast food, Deli and Retail Store functions

> Effective Leadership Skills

> Meticolous Observations

> Ability to conduct and Research

> Ability to operate all equipment necessary to perform the job

> Ability to adjust priorities and manages time wisely in a fast paced environment

> Ability to communicate in a clear, concsise, understandble manner and listen attentively to others to understand materials and provide instructions as well.

> Proficient in Microsoft word, excel, powerpoint and POS system (Point of Sales)

> Probling Solving Abilities

WORK EXPERIENCE:

STORE MANAGER

WERDENBURG INCORPORATED

"Santis Delicatessen"

(Specialty, Deli and Retail store)

7431 Yakal St. Sna Antonio Village

Makati City, Philippines

September 2006 - August 2008

JOB SUMMARY:

> Responsible for handling and overseeing all the day to day process that are carried out in the store

> Handled 4 outlets of the company; there are 9 outlets

> Manages 15 to 18 or more employees per store

> In Charge of product inventory, sales, goods for display, ordering, stocking and spoilages

> Gives feed back and opinion to higher management based on clients need, wants and observations

> Attends seminars meetings conducted by the head office with regards to the products, services and compliants

> Receives handle customer compliants and inquiries

> Designs and garnishes coldcuts platter, hors d ouvres, wine or gift baskets

AREA MANAGER

YELLOW CAB PIZZA COMPANY

5484 South Super Hi-Way

Bangkal, Makati City, Philippines

August 2003 - Spetember 2006

JOB SUMMARY:

> Directly reporting to the Operation's Manager, Directors and Franchisees

> Handled 11 stores and managed more than a 100 employees

> Responsible for the highest level of Customer Service throughout the Stores handled.

> Conducts orientation, train, coach the management staff in execution of daily task and to maximize sales

>participate in administering company policies and developing long range goals and objectives

> Coordinate sales promotion activities and pricing

> Oversees the preparation of the food

> Review operational reports and records to adherance to company policies and procedures, monitor profitability and manage manpower budgets

> Analyze Marketing potentials of new and existing store locations and recommends additional sites or closing of existing stores

> Coordinate new store openings/closing of exising locations

> Ensure that the proper channels of communications exist between the stores and the head office

> Oversees compliance of store managers with establish company policies and standards

> Help solve problems that affect the store service, efficiency and productivity

> Inspect store premises to ensure that adequate security exist and that facilities comply with safety and environmental codes and ordinances.

> Any task assigned from time to time.

BRANCH MARKETING OFFICER

JOLLIBEE FOODS CORPORATION

National Road Binakayan, Kawit, Cavite

Philippines

January 2003 - March 2003

JOB SUMMARY:

> Coordinate all marketing, advertising and promotional staff and activities

> Conducts market research to determine market requirements for existing future products

> Analysis of customer research, current market conditions and competitors information

> Manage the productivity of the marketing plans and projects

> liaiason with media and advertising

> Develop and implement marketing plans and projects for new and existing products.

WINE MERCHANT/HORS D' OEUVRES MAKER

GRAND VICTORIA

Taft Avenue, Manila

Philippines

September 2002 - January 2003

JOB SUMMARY:

> In Charge of the public relations

> Part time job that uses culinary skills to match and enhance the tatse of wine

QUALITY ASSURANCE SPECIALIST

FIGARO COFFEE COMPANY

G/F HV Dela Costa St. Makati City

Philippines

March 2001 - June 2002

JOB SUMMARY

> Directly reporting to the Owners and Franchisees

> Evaluates and Monitors products inside the store

> Ensuring the products are served in its best quality

> Gives Trainings with the products same with the troubleshooting of the equipments being used inside the store.

ADMINISTRATIVE ASSISTANT

ARISTOCRAT DELIVERS

286 GF Madrigal Building

Escolta, Manila Philippines

June 2000 - October 2000

JOB SUMMARY

> Directly Reporting to the Owner/ Manager

> Performs Clerical duties

> Coordinate and maintain records

> Set up meetings and conferences

> Other Duties assigned

> Provide office orientation for new employees

HUMAN RESOURCES ASSISTANT

ISLAND COVE RESORT AND LEISURE PARK

Covelandia Rd. Binakayan, Kawit, Cavite

Philippines

March 1999 - May 2000

JOB SUMMARY

> Directly reporting to the Human Resouces Manager

> Assists with the administration of the day to day operations of the Human Resources functions and Duties

> Carries out responsibilities in some or all of the following functional areas: Departamental development, Benefits, Compensation, Organization, Executive, Administrative and emplyment

> Recruiting and Staffing Logistics

> Employee orientation, developmental and traning logistics and record keeping

> Assisting with employee relations

> Compesation and benefis administration and record keeping

> Employee Services

> Maintaining employee files and HR filing system

TRAINING AND SEMINARS ATTENDED:

- Complaints Discussion Werdenburg Yakal, Makati City Philippines

- Wine Testing Seminar Werdenburg Yakal, Makati City Philippines

- Yellow Cab training such as Store Purchasing, Grooming seminar conducted by Avon Philippines, Human Resources Seminar and other mandated seminar in and out of the company

EDUCATIONAL ATTAINMENT:

PHILIPPINE WOMEN'S UNIVERSITY

Taft Avenue, Manila, Philippines

1995 - 1999

4 Years Bachelor of Science

Major Area of Studies : HOTEL AND RESTAURANT MANAGEMENT

REFERENCES UPON REQUEST



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