Quality Training

BERNARD CHANTYMAN

PO Box **** Lillooet, BC V*K *V0

Ph: 250-***-**** E: *********@*****.***

OBJECTIVE: To be able to offer the highest quality of food preparation services using my culinary skills and experience in a full-time Line Cook position

QUALIFICATIONS • FoodSafe level 1

• Valid Driver’s license

• Excellent ability to prepare delicious meals according to menu and schedule, with minimum waste

• In-depth understanding of sanitary methods used in food preparation and related activities

• Strong knowledge of food preparation and presentation methods, techniques, and quality standards

• Effective communication skills; contributing to quick and efficient food preparation and delivery

EXPERIENCE: Line Cook

Denny’s Restaurant

Cultural Coordinator for Aboriginal Youth

Quesnel Tillcum Society

Line Cook

Memories Restaurant

Line Cook

ABC Restaurant

Line Cook

Denny’s Restaurant

EDUCATION: Camp Cook Training Level 2

Cook Training Level 1

Quesnel Secondary School – Diploma

REFERENCES: Available upon request

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