Quality Control Management

Boris Borissov

*** ******* **. ***** **** CA ****5

Ph# 707-***-****

*********@*******.***

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CURICULUM VITAE

Education

2011 Bartender Certificate from Santa Rosa Bartending School

2004-2005 Viticulture Management Certificate at Santa Rosa Junior College,Santa Rosa

1982-1985 Veliki Preslav Agricultural College, Viticulture and Horticulture

Related Courses

2005-2011 Wine Education Clases at SRJC

2010-2011 Spanish Classes at SRJC

Work Experience

1995-1999 Bartender at City Pub, Veliko Tarnovo, Bulgaria

1999-2010 Several wineries and vineyards positions: cellar worker, lab assistant, cellar master, viticulturist.

Practical Bartending Experience

Preparing beverages for high volume city bar.

Preparing sandwiches and appetizers.

Opening ,closing and shift procedures

Checking identification .

Dealing with intoxicated clients.

Receiving products needed for the bar.

Sanitizing and cleaning Assignments.

Weekly inventory, and reporting to bar owners.

Organizing store room.

.

Practical vineyard experience

Managing with organic and sustainable approach 100 acres Increase Block, planted with 40 different FPMS certified varieties and clones Vinifera Grape, all major rootstock, and 100 acres Field Nursery. Field sampling and modeling spraying, fertilization and, irrigation programs. Pest and disease monitoring. Assisting researchers from UC Davis for pest monitoring and experiments. Mapping, establishing and developing of new vineyards. Hiring, and instructing new and existing workers for pesticides and work safety. Supervising up to 60 fieldworkers. Communicating with vineyard foreman, supervisors and administration. Resolving conflicts .Managing pesticides storage. Collecting and entering data into computer. Negotiating with wineries, monitoring grape ripening and determining picking time. Quality control, weather station service, working with field data and forecasting pest and disease management. Vine training and canopy management. Determining vigor and capacity of vines adjusting the amount of pruning/pruning formulas/, vigor control, machinery and equipment inspection and maintenance.

References

John Burton-Owner of Santa Rosa Bartending School Ph#707-***-****

Donna Vincent –Laboratory Scientist, Vineyard Owner Ph # 707-***-****

Miro Tcholakov-Winemaker, Trentadue Winery, Ph# 707-***-****

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