High School Objective

***** ****** ******, ******** *******, CA *****

626-***-**** **.*********@*****.***

CHRISTOPHER LOPEZ

OBJECTIVE

To obtain a position that will enable me to use my strong organizational skills, my multi-experienced background, and my ability to work well with others.

WORK EXPERIENCE

Red Ribbon Bakeshop, Inc. 2010-2011

Baker

I formulated the ingredients necessary to mix then used those ingredients to bake into various cakes and pastries. Worked well under pressure in producing and fulfilling all orders.

WORK EXPERIENCE

Centric Parts 2008 - temporary

Overnight Stocker

I stocked all parts by various part numbers. I organized the area for better manageability. Was in charge of cleaning area for a safe working environment.

WORK EXPERIENCE

Macy’s 2007 - seasonal

Dock/Warehouse Worker

I stocked merchandise into different departments within the store. I put sensors on merchandise for security purposes. I assisted customers with loading big purchases into their vehicles.

EDUCATION & CERTIFICATION

Le Cordon Bleu College Of Culinary Arts 2012-Present

ServSafe Food Safety (Le Cordon Bleu) 05/17/2012

Valley High School 2003-2004 Graduated

Los Altos High School 2000-2003

REFERENCES

Available Upon Request

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