Mr FERARY HERVE

** , *********** ****

Croydon CRO7HD

phone: 079********

email: rs72ae@r.postjobfree.com

Professional Experience

JUNE2007/now- present chef in private house in saint Remy de Provence , Gordes, Eygalieres , Maussanne les Alpilles

for : Mme La Princesse du Luxembourg, Mme la duchesse de Mouchy , Mr et Mme Fould, Mr and Mrs Ader, etc...

MARCH2003-may2007: RESTAURANT LA VALLEE IN MAUSSANNE (SOUTH OF FRANCE

Evening head chef , seasonal menus using local produce

FEB-2001-MARCH 2003: Hotel mas du Tadorne**** LUXE in les Saintes marie de la mer (south of france)

Head chef of this restaurant of the coast, gourmet menu based on seasonnal produce , VIP clientele

FEB2000-JANUARY 2001 restaurant the brave new world in Surbiton (surrey)

Head chef creative world cuisine

SEPT1997-JANUARY2000 Restaurant Delancey (Camden town in London)

head chef manager in a large team (20 employees), French gastronomic cuisine, brasserie de luxe

JUNE1996-JULY 1997

During my gape year I organised catering for private functions and weddings

1993-1995 Restaurant le Mejan in Arles

Manager and chef

1986-1995 : restaurant la cuisine au Planet in Fontvieille (south of France)

Owner and head chef 15/20 gault et millau 3 fourchettes in michelin

1985/1982: restaurant les Célébrité Hotel Nikko, I worked with Mr Joel Rebuchon and Mr Senechal ** au michelin

1978/1982 apprentissage au Dodin Bouffant Mr Jacques Manieres ** michelin