Customer Service Engineer

OBJECTIVE

To obtain a driving position, years military services experience driving passenger buses for 60 passengers, along with my Associate Degree in Business Administration,

SUMMARY OF QUALIFICATIONS

20 Years Cooking Experience in Industrial Food Service

Proficient in Microsoft Office Suite Applications

Budget Preparation Reporting

Food and Supply Inventory

Order all food and supplies

Training and Supervision of up to 70 employees

Proper use and maintenance of major kitchen equipment

EDUCATION

Heald College, Concord CA 2012

Associate of Applied Science in Business Administration

Recipient of Director’s Award for securing a 3.5 GPA

EXPERIENCE

Coin Mach, Union City 2000- 2010

Field Technician Engineer

Monitor, maintain and rebuild equipment.

Communicate with clients, provide excellent customer service

Marriott Hotel, Walnut Creek CA 1999-2000 Line Cook

Prepare food items for breakfast, lunch and dinner for up to 200 guests. Operate kitchen to exceed company and state regulations and standards.

Maintain kitchen in clean, sanitary, safe condition. Follow cleaning schedule.

U.S. Navy 1976-1996

Military Food Service Manager

Order and schedule all food ingredients and supplies for up to 300 guests.

Create all menus for breakfast, lunch, dinner, banquets, and occasional special dinners for all guests in institutional setting.

Conduct inventory of food and supplies in excess of $200,000.

Plan and report on budget daily and monthly. Maintain quality standards while lowering food costs.

Trained 70 kitchen staff personnel on health, safety, sanitation, kitchen equipment procedures.

Supervise 36 staff civilian, military personnel, scheduling, monitoring and evaluating performance.

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