FRANK M. LOPICCOLO
***-** **** ******, ****** BEACH, NY 11414
Technician/Compounder/Production Cellular: 1-917-***-****
Prospective Fields: Food/Beverages Email: ************@*****.***
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WORK HISTORY
Roma Pizza July 2002- Present
Business Owner/Manager
Brooklyn, NY
- Responsible for all aspects of a full service lunch and dinner pizzeria
-Supervised all accounting, purchasing, inventory, marketing and customer service functions
-Fulfilled all staffing requirements
Tutto Pasta Restaurant January 2000- June 2002
Business Owner/Manager
Franklin Square, NY
- Responsible for all aspects of a full service lunch and dinner restaurant
-Supervised all accounting, purchasing, inventory, marketing and customer service functions
-Fulfilled all staffing requirements and implemented training procedures
-Negotiated all catering contracts
Danisco Ingredients USA, Inc. September 1998 – January 2000
Flavor Lab Technician
Hauppauge, NY
-Compounding food and beverage flavors with natural and artificial flavors
-Compounding for a major client’s (Dunkin Donuts) product: Coffee Coolata
Borthwicks Flavors USA, Inc. February 1997 – September 1998
Flavor Lab Technician
Hauppauge, NY
-Compounding food and beverage flavors with natural and artificial flavors
-Compounding vanilla for a major client
Mystic Brands, Inc. September 1996 – January 1997
Flavor Lab Technician
Westchester, NY
-Compounding finished beverages
-Developed and evaluated concentrated flavors and finished beverages
-Beverage Incubation
-Color replacement
Felton Worldwide, Inc. November 1977 – November 1991
Flavor/Fragrance Lab Technician
Brooklyn, NY
-Coordinate sample requests between applications and creation labs as well as with requestors
-Compound fragrances and flavors in manufacturing department
-Prepare fragrance compounds by weighing accurate formulae ingredients
-Help maintain a fully stocked, orderly and clean workstation for efficient compounding
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PROFILE
- NYC and Nassau County Food Handling License
- Ability to juggle multiple tasks, problem solve, and troubleshoot when necessary
- References furnished upon request