High School Management

Matthew Sean Selenko

*** ********* **.

North Brunswick, N. J. 08902

Phone: 732-***-****

**************@*****.***

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Objective: Secure a position in a Hotel or Restaurant where my experience and skills can contribute to the productivity and success of the business.

Responsibilities/Work Tasks:

• Wrote up customer orders and placed them in computer

• Prepared alcoholic and non-alcoholic drinks for customers

• Served meals to customers

• Handled cash, debit and credit card transactions

• Customer table set ups and clean ups

• Set up the bar on morning shifts and signed for liquor orders

Employment:

02/2008-11/2009 – Café Colore – South Brunswick, NJ - prep/fry station cook – server/counter

03/2007–01/2008- Macaroni Grill-Edison, NJ - Server

08/2005–02/2007- Banditos Margarita Factory-South Brunswick, NJ - Server/Bartender

04/2005-08/2005 - Bertucci’s Brick Oven Ristorante - North Brunswick, NJ –Server

12/2004–05/2005 - Applebee’s Bar and Grill - Milltown, NJ - Host/Server

Training/Skills:

• Health and Safety regulations course and certification- South Brunswick Board of Health

• Training for Intervention Procedures (T.I.P.S) – High Grade Beverage – South Brunswick, NJ

• PC Literate – Microsoft Word, Email, Internet

• Servsafe certified 2009 cert. # 6398120

• Culinary Arts Externship – 250 Hours via: café color

Education:

2008- 2010 Middlesex County College,

Edison, NJ,

A.A.S. in Culinary Arts Hotel Management, Restaurant and Institution Management

1999 Graduate of North Brunswick High School, North Brunswick, NJ

References upon Request

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