Kellie C Dill
**th E **th street Long beach CA, *0805
562-***-**** *********@*****.***
Summary
To start off I am hardworking, determined and dedicated person. I am well experience in this field but I am always open to expanding my knowledge and enhancing my professional skills. Also I have excellent communication skills, work well under pressure and good at multi-tasking. Lastly I am looking for a position where I get to use my skills and also to be able to be the best employee for the establishment.
Education
• Long Beach Polytechnic:
1600 Atlantic Ave Long Beach, CA 90813
Started: September 2005 Ended: June 2009
High School Diploma
1. Long Beach City College :
4901 E Carson St Long Beach, California 90808
GPA: 3.0
Started: January 2010 Ended: still attending
Major: Culinary Arts/Business management
Certificates: Servsafe and Intro to chocolate
Experience
1. ServSafe Class
4901 E Carson St Long Beach, California 90808
Started: August 2011 Ended: December 2011
Job Descriptions: This class gave me information about the proper way to run a kitchen and making it safe for customer and the staff. I also learn about foodborne illness and how to prevent them for growing and spreading. Lastly this class taught me was hygiene and cleanliness is most important when running a business,
2. 75th Elementary
142 West 75th Street Los Angeles, California 90003
Started: September 2006 Ended: June 2010
Job descriptions
• prepared the food,
• cooked
• served
3. California Recreation
1500 mlk ave
Started: February 2007 Ended June 2008
Job descriptions:
• Food prep
• Cook
• Server
• cleaner
Skills and Abilities
Responsible Hard Worker
Team Player Reliable
Friendly Flexible
Organized outgoing
Self-Starter Positive
Reference Available upon Request