Restaurant Manager

Location:

United States

Posted:

September 28, 2011

Contact this candidate

Resume:

OBJECTIVE Management Position in the Restaurant Industry

EDUCATION University of Louisiana at Lafayette, Bachelor of Science

Major: Hospitality Management

Minor: Business GPA: 3.7

EXPERIENCE

2009-Present Shift Manager, Raising Canes, Lafayette, LA

v Oversee a staff of 15 or more crewmembers on a shift

v Responsible for all training and motivating crewmembers

v Managing labor cost and effective labor usage

v Calculate daily sales figures, handle cash in safe and cash for deposit

v Provides an example of model work ethic

v Challenged to consistently execute all service and food quality standards

v Assesses inventory and sales projections and places accurate orders

v Adept at keeping crewmembers busy and on task

v Outstanding performance is required to succeed in a high volume environment

2005-2009 Service Manager, Antoni’s Italian Café, Lafayette, LA

v Conducted all interviews for FOH, processed all hires and terminations

v Oversaw all training in addition to maintaining training guides and manuals

v Updated application forms, server checkout forms and monthly reports

v Calculated daily and monthly sales figures, labor cost and calculated bar inventory in order to make purchasing decisions regarding liquor

v Assembled a program for monthly recording of individual server sales on a daily basis

v Managed, audited and reconciled credit cards, payroll, and cash accounts in addition to processing payroll biweekly

v Recorded and deposited Federal tax dollars; prepared and delivered daily deposits

v Supervised quality control and organized weekly schedules for FOH

v Planned and prepared FOH evaluations and consulted with owners on promotions

2005 Purchasing Intern, Bolongo Bay Beach Club, St. Thomas, USVI

v Updated forms and created new stock requisition forms and policies

v Created inventory forms and procedures for all outlets of the resort; created purchasing forms for all incoming products; created invoice filing system

v Adjusted daily cost accounting for all outlets of the resort; adjusted daily invoices by type of product received

v Adjusted end of month inventories to develop a dollar amount of goods on hand

v Physically accounted for end of month inventories for each outlet; redesigned and reorganized the warehouse, walk-in cooler and freezer for optimal use

Skills

v Skilled in Micros POS system

v Skilled in Peachtree Accounting Software

v Good communication skills and strong work ethic

v Understands importance of employee teamwork and motivation

v Adept at consumer relations and increasing customer loyalty

v Dependable, reliable, and responsible

Elizabeth Boudreaux

Lafayette, LA

337-***-****

References

Lynda Cart