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David's Resume

Location:
Miami, FL, 33186
Salary:
15.00 +
Posted:
August 06, 2009

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Resume:

David Lopez

***** ** ** ***• MIAMI, FL. ***** • Cell 305-***-****

Cell #2-786-***-****

STRENGTHS

STRENGTHS

Demonstrated command of food basics and technique.

Well organized, clean and fast.

Extensive experience in the cooking field.

Skills include supervising staff, training, and inventory.

EMPLOYMENT EXPERIENCE

May 2008 to

July 2009 Sous Chef

R.C.K (Restaurant Classic Kitchen)

Manage employee

Create weekly Menus

Catered Functions

Prep and prepare Breakfast and Lunch

Create special soups and sauces

Weekly inventory & some ordering

March 2007 to

June 2008 Line Chef

Café Vialetto

Sauté, Prep, Pasta Station & Clean Fresh Fish Daily

December 2001 to

October 2006 Food Service Director, Executive Chef, Catering &

Floor Manager

Total food service /Fine Host /Aramark

At Burger King Headquarters, Amadeus Global Travel,

Ivax Corp.

Manage employee cafeteria

Create weekly Menus

Catered Functions

Prep and prepare Breakfast and Lunch

Create special soups and sauces

Weekly inventory & ordering

Teach cooking classes

Handle daily deposits

Computer skills

September 2000 to Banquet Supervisor & Line Chef

September 2001 Hyatt Hotels & resort Alhambra plaza, Coral Gables

Supervise Banquets, Work Banquets,

Prepare garnish & serve food,

Work Restaurant Line,

Prep sauces for Line & Banquets

Work Sauté’, Grill, pantry & prep

Prepare desserts

June 1999 to Line Chef

September 2000 Capital Grill, Miami, FL

Prepared food and cooking stations.

Sauté’ and broiler cook.

Prepared sauces and desserts.

Catered functions.

September 1997 to Grill cook / Road House Trainer

August 1999 Road House Grill, Miami, FL

Trained staff

Grill and prep cook

August 1996 to Developer

April 1998 Macaroni Grill, Miami, FL

Sauté', grill, and pantry stations

Trained staff

Catered functions

June 1993 to SOUS CHEF

October 1997 Hard Rock Cafe, Miami, FL

Supervised kitchen staff.

Created schedules.

Managed inventories.

Cooked in all areas.

Prepared wide range of sauces and desserts.

EDUCATION

June 1986 High School Diploma

Coral Park High School, Miami, FL

ServSafe Certification

Food Protection Manager

Microsoft Office Excel

CERTIFIED

REFERENCES

References available upon request.



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