banquet Captain / audio visual supervisor/ F&B supervisor
Resume:
Vicente O Chavez cell *** *** ****-*****************@*****.***
Objective BANQUET CAPTAIN AND AUDIO VISUAL SUPERVISOR
Experience:
**** – 2004 Marriott Hotels Houston, TX
Banquet set up person
- Responsible for set up various types of meeting room
- Trains new associate.
- Keep inventory of equipment and organize equipment storeroom.
Banquet Server and Banquet Bartender
- Set up and work any type of events, Set up bars and serve all Marriott standards drinks
Work in different department of the hotel
- Front desk guest service associate
- Room service server
- Restaurant server
- Audio visual technician
- Lead banquet set up
Banquet Captain and Audio Visual Supervisor
- Supervise banquet set up personnel
- Supervise banquet server
- Responsible to run all banquet functions and events
- Set up hotel audio visual and train av technicians
- Schedule banquet servers and set up houseman’s
2004 – 2006 Doubletree Guest Suites by the Galleria Houston, TX
Managed by Hilton Hotels Corporation
Work from May 2004 to June 2006
Banquet Captain and Outlet Supervisor
- Supervise banquet servers
- Responsible to run all banquet functions and events
- Set up hotel audio visual
- Schedule banquet servers
- Over see restaurant servers
- Over see room servers
- Over see bartenders from hotel bar
2006—2007--Doubletree Guest Suites by the Galleria Houston, TX
Managed by Westmont Hospitality Group
From June 2006 to July 2007
2007-----2008 –Woodland Resort and Conference Center
The Woodland TX
Banquet Captain
July 2007 to October 2008
2008 –Actual Job -La Torretta Del lago Resort and Spa
Montgomery TX
Lead Banquet Captain
Actual Job
Education and Vocational Trained
- Graduated with HS diploma
- Graduated from a short course of Hotel and Restaurant Management at Conrad Hilton College issued by the Houston Hotel and Motel Association.
- Complete level 2 of audio visual on MVP institute of audio visual
Interests Enforce and Follow Company guileless
More that 15 Years of experience on F&B including 9 years has a Captain.
Tips Trained on all F&B department in the hotels and conference centers
be able to work under pressure and flexible schedules.
Recommendations Diplomas and recommendations letters available upon request.
References Mel Cavasos Director of Restaurant at Rotary House by Marriott
At medical center.
Tel. 713-***-**** 713-***-****
Juan Ruviera. Banquet Manager at Crone Plaza
Greenway plaza.
Tel. 281-***-**** 281-***-****
Rachid Aguerbal. –Banquet Manager at la Torretta del lago
Salvador Gomes -Banquet Manager at Crone Plaza HW6
Brat Writing -Director of Banquet at Woodland Resort
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