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Restaurant Manager

Location:
United States
Posted:
November 09, 2009

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Resume:

****- **** ********* **********- ******** Heights, Va.

**** – 2008 CRACKER BARRELL RESTAURANT Chester, VA.

**** – 2006 Captain Ds Seafood Restaurant Fredericksburg, VA

Clint Martin demonstrates commitment to quality by providing Our guests with exceptional Guest Services while maintaining a positive attitude.

As Associate Manager, under his supervision, our Cracker Barrel Restaurant and Country Store often exceeds the projected sales goals, reaching $500,000 to $600,000 in monthly sales and an average of $6,000,000 in Annual sales.

Being accountable for the profitability, guest services, staffing, training and development of the restaurant and its team and have successfully managed the budget; built sales and profitability by exceeding our projected monthly goals.

He provides Organization Planning and Leadership by setting a good example to others while building a strong team and by developing team members by demonstrating Accountability.

Balancing Tough-Mindedness, with Open-Mindedness, while encouraging feedback and Communication

Education 1990 - 1992

Bryan & Stratton Richmond, Virginia

Business Management and Accounting

Professional Experience

2006 – 2008 Cracker Barrel Chester, Va

1998 - 2006 Captain Ds Seafood Fredericksburg, VA

1993 - 1998 Lee's Chicken Restaurant Richmond, VA

1985 - 1993 McDonalds Richmond, VA

General Manager

Responsible for managing Captain D’s Seafood Restaurant by adhering to established company procedures and policies and Oversee the daily operation of the establishment by maintaining a strong and happy staff of team-players, by using coaching skills and creating a positive example and work environment and was responsible for Sales and Profits and successfully exceeded projected budget for the past years by ensuring our guests satisfaction, creating a pleasant dining experience while controlling labor costs and food, beverage expenses.

Clint provided training and aided in the development of hourly employees and managers, recruit, hire, terminate and Conduct Performance Reviews.

Responsible for purchasing, production and inventory of food items and supplies.

Knowledge of NCR / Micros computers to fulfill management functions.

Objective –Clint is a Results-driven leader with a proven track record who is looking to advance in the Casual Dining sector through support, achievement and continuous career growth.

Accreditations - Management, Basic Operations, Intermediate Operations Accounting and Business Management Courses and Certificates



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