William T. Davis

*** *** ********** ****

Waterloo IL. 62298

618-***-**** (C) 618-***-****) (H)

E-mail: oo9xa2@r.postjobfree.com

Objective: To obtain challenging position utilizing my skills, experience and knowledge.

Professional Experience

Kerry Ingredients (formerly Golden Dipt Company, a division of DCA Foods, Inc.)

Millstadt, Ill. 62260

November 1, 2005 to December 17, 2010 (Plant Closed)

Due to downsizing of the plant I held the positions of Plant Sanitarian, Security Manager, Production Supervisor, Sanitation Supervisor, shift Maintenance Supervisor, and overseen all pest control and food safety programs. Set up outside warehousing locations and audited all outside satellite warehousing for Food Safety and Pest Control compliance. Supervised 10 hourly employees on the night shift and fogged the plant and warehouse on a monthly basis.

August 8, 1996 to October 31, 2005

Plant Sanitarian, Shipping Receiving Supervisor, Sanitation Supervisor, Security Manager, and overseen the Pest Control and Food Safety Programs. Chairman of the Food Safety Committee, also HACCP and Safety Committee member. I also was vacation replacement for the plants Technical Director. Assigned and completed the plants supplier’s audits. Audited outside satellite warehousing for compliance to the Food Safety and Pest Control Programs.

October 1, 1993 to August 7, 1996

Plant Sanitarian and JBC Production Manager with other duties requiring production management capability. Supervised 36 hourly employees and four supervisors.

August 7, 1978 to September 30, 1993

Golden Dipt Company, a division of DCA Foods, Inc

Millstadt, IL. 62260

Baker (lead)

Blender (lead)

Quality Control Technician

Sanitation and Licensed Pest Control Operator.

Education

Freeburg Community High School Freeburg IL.

Diploma

Belleville Area College Belleville IL. (Two Years)

American Institute of Baking

Certified Quality Control Sanitarian-Food Processing Sanitation & Hygiene.

Certifications/Training

Pest Control Technician State of Illinois

Lockout Tag out

Permit Required Confined Spaces

Supervisory training in the recognition of drug and alcohol use

Food Security 101 & 201

Integrated Pest Management training

Auditing Skills Course

Good Manufacturing Practices (trainer)

HACCP

Blood Borne Pathogens (trainer)

Personal Protection Equipment

First Responder

OSHA training

Night time Sanitation and Maintenance (Safety and Health)

Workplace Violence

Allergen Control

Platform Scissors Lifts/Portable Personnel Lifts (trainer)

Hazard Communication

Machine Guarding

Certificate of AEROTECH 75 Stewardship Training

Certificate of VAP 20 Stewardship Training

Electrical Safe Work Practices

Maintenance for Food Safety

Communication, Coaching, Conflict Resolution, and Feedback. “Readiness For Change”

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