Registered Dietitian
Resume:
Amanda K. Bingaman, R.D.
Anderson, IN 46013
765-***-**** ********@*****.***
Key skills include:
• Ability to work successfully with individuals of all ages and backgrounds • Disseminate nutrition education effectively • Develop sound, professional relationships • Apply new research into practice
Education: Purdue University West Lafayette, IN
School of Health and Human Sciences August 2004-May 2009
Major: Dietetics Minor: Organizational Leadership and Supervision
Graduation Date: May 2009
Experience: Sarasota Memorial Hospital Sarasota, FL
Dietetic Intern September 2010-May 2011
19 weeks of clinical experience at Sarasota Memorial Hospital and Sarasota Memorial Nursing & Rehab Center
4 weeks of staff relief on cardiac floor
3 week pediatric rotation at All Children’s Hospital
5 weeks administrative rotations
4 weeks community-based rotations including 1 wk WIC, 2 wks school board/nutrition education, 2 wks food bank
Research studies including 2 patient case studies, research seminar presented to SMH staff on nutrition relating to chyle effusions, research seminar presented to All Children’s staff on pediatric hyperlipidemia
Sarasota Memorial Hospital Sarasota, FL
Nutrition Attendant January 2011-May 2011
• Serve meals to patients and take their meal orders in accordance with their dietary restrictions and preferences, as well as hospital standards of care
St. Vincent Hospital Indianapolis, IN
Food Service Guest Liaison October 2009-June 2010
• Serve meals to patients and take their meal orders in accordance with their dietary restrictions and preferences, as well as hospital standards of care
Purdue University Cooperative Extension Anderson, IN
Summer Intern May 2009-August 2009
• Created two packaged presentations on nutrition and fitness, and prepared 4H activities
• Assisted nutrition educators in home visits throughout the community to educate participants about various nutrition topics
Camp La Jolla Fitness Camp San Diego, CA
Camp Counselor & Nutrition Specialist June 2008-August 2008
• Educated children about healthy lifestyle choices and assisted them in reaching their personal health goals
• Prepared and instructed lesson plans for nutrition and cooking classes weekly
• Instructed various fitness classes daily
ServSafe Certified
The National Restaurant Association Educational Foundation, February 2008-Present
American Dietetic Association
Member, June 2007-Present
Indiana Dietetic Association
Member, June 2007-Present
Activities:
Cooking Matters, Sarasota, FL
Nutrition Instructor Volunteer, November 2010
• Instructed nutrition lessons and assisted with cooking classes for teenage girls
Tippecanoe County WIC, West Lafayette, IN
Volunteer, August 2008-December 2008
• Instructed lesson plans on saving money and buying healthier foods at the grocery store
Diabetes Youth Foundation of Indiana, Indianapolis, IN
Medical Staff Volunteer, June 2007
• Monitored blood sugar of campers, and assisted with insulin doses and carbohydrate counting
• Attended 13 hrs of continuing professional education, approved by the commission on dietetic registration
References Available Upon Request
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