Training Executive

KAYISHA THOMPSON

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Home: 516-***-**** Cell: 404-***-**** ********@***.***

PASTRY ARTIST

Compassionate, strong-willed, and skilled counselor with BA in Psychology and MSc in Human Services / Counselor Education/Pastry Artist. Creative, Eye for detail, Flexible to changing priorities, Excellent organizational skills, Noteworthy interpersonal skills. Versatile, enthusiastic, hardworking individual; driven to meet or exceed expectations. Computer systems knowledge includes Art Deco, Cricut Cake, Kopy Kake, Telxon, ACR, and Label Machine.

EDUCATION & TRAINING

ServSafe Food Handler Permit, New York 2012

Advanced Gum Paste & Fondant WMI Training, Alpharetta, GA 2012

Sugar Critters, CAKE ART, Tucker, GA 2011

Gum Paste & Fondant, WILTON COURSE Atlanta, GA. 2011

Flowers & Cake Design, WILTON COURSE Atlanta, GA. 2011

Basic Decorating, WILTON COURSE, Atlanta, GA 2009

Cake Sculpting, CAKE ART, Tucker, GA 2010

Cupcakes & Cake balls, VIKING COOKING SCHOOL, Atlanta, GA 2010

Master of Science (MS), Human Services, CAPELLA UNIVERSITY, Minneapolis, MN. 2008

SPECIALIZATION: Counseling Education

AWARDS & HONORS: 3.30 GPA, Cum Laude Track

Bachelor of Arts (BA), Psychology, LONG ISLAND UNIVERSITY – C. W. Post, Brookville, NY. 2004

AWARDS & HONORS:

• Rosemarie Ungarelli Memorial Award in Psychology (2004)

• President of C. W. Post Psychology Club (2004) Contest Participant & Presenter

• Teaching Assistantship, Psychology Department (2002 – 2004)

ICES, Member 2011

Icing Smiles, Volunteer 2011

Portfolio, www. pinkprincesspastry.com 2011

PROFESSIONAL EXPERIENCE

JOANN’S Snellville, Georgia 2011-2012

Wilton Method Instructor

• Prepare products for store display including cakes, cupcakes, decorated cookies and novelty items.

• Clean and sanitize all equipment, utensils and work area.

• Instruct students via Wilton Method Curriculum 101, 102, 103 and trend courses

• Pull package and reduce all short-date and distressed merchandise via the Education Coordinator

• Assist customers with Wilton products or purchases using suggestive selling techniques. Work well as a team member with people of all professional levels and of various cultures.

• Adjust teaching style to meet needs of class participants including adults, teens and children and a varied of experience levels

PINK PRINCESS PASTRY Atlanta, Georgia 2010-2012

Cake Executive Officer

• Assist customers with online pastry orders web based cake catering

• Complete and Deliver customer orders

• Shop for ingredients and supplies as needed, maintaining stock, cake decorating

• Maintain current trends via Networking and ICES membership

Contact this candidate