Quality/Project Manager
Resume:
Saúl Cabrera
Colonia Hato de en medio sector *, bloque 94, casa 5006, Tegucigalpa, Honduras, Central América
Email: *********@*******.***
Phone number:
Objective
To attain a fulltime food science related job.
Experience
January 2007-Present
Citrex Inc.
Technical Director Assistant
Tegucigalpa, Francisco Morazán, Honduras
Responsibilities and duties:
-Webpage redesign and management.
-Technical research and investigation analysis and abstract elaboration
- Customer technical assistance, coordination of scientific and commercial relationships with distributors on South American, Asian and Middle East countries.
January 2008-Present
Liceo Jose Marti
Teacher for the Food and Beverages Class
Tegucigalpa, Francisco Morazán, Honduras
Responsibilities and Duties
• Facilitate student learning in the areas of food and beverages.
• Facilitate student learing in the areas of quality control and quality assurance.
July 2006-January 2007
Honduras Environmental Agency.
Project Evaluation Consultant
Tegucigalpa, Francisco Morazán, Honduras
Responsibilities and duties:
-Projects environmental impact evaluation.
-Field visits.
-Technical evaluation component of environmental licenses procedures.
-Public orientation, advisory and assistance.
January /2004 – June/ 2006
S.A.B. Miller, Cerveceria Hondureña S.A.
Senior Lab Technician
San Pedro Sula, Cortes, Honduras
Microbiological laboratory Technician Duties and responsibilities:
- Yeast propagation.
- Evaluation of the system inputs, raw materials, supplies (water, CO2, air, filtrating materials) and all other inputs related to beer elaboration.
- Microbiological supervision of CIP's and other cleaning practices applied to equipment and surfaces.
- Lab budget elaboration.
- Handle and update data base.
- Daily, weekly and monthly evaluation reports.
- Data analysis to provide advice to the plant managers.
Beer Elaboration Technician Duties and responsibilities:
Activities and duties involved in a world class production plant such as:
- Malt conditioning.
- Wort cooking.
- Wort cooling.
- Wort pitching.
- Yeast handling.
- Supervise the Brew House human resource and their activities.
- Troubleshooting activities.
- Budget elaboration.
Internal Auditor Duties and responsibilities:
- Verify that ISO requirements are met.
- Participate in the modification of the audit programs.
- Check the corrective activities.
Sensory Analyst Duties and responsibilities:
- Evaluation of the raw materials on a sensory related view.
- Determination of the beer sensorial profile.
Contact this candidate