Production Supervisor

ROBERT SCOTT CASEY

__________________________________________________________________ ______________________________________

**** **** ******* ****** *********, CA 92831 714-***-****

**** – 2008

Sweet Ovations (Formerly Degussa Food Ingredients, SKW Biosystems, Bunge Foods)

Gardena, CA

Production Supervisor – Floor Supervisor

• Supervised over 30 employees using excellent interpersonal skills in a union environment.

• Daily reporting of production through out facility. Ensure that production schedules are met in a timely and efficient manner.

• Conduct safety meetings and complete safety reports.

• Coordinate with R&D, QA and Warehouse personnel on a daily basis.

• Train employees and cross train employees.

• Responsible for plant sanitation.

• Substituted in all positions of the plant .

• Produced coatings, fruit packs, purees, variegates, cocoa powder, drink bases and egg nog

bases for the dairy industry.

• Used various types of equipment including

steam jacketed kettles, mixers, pumps and homogenizers

• Set up production for operation.

Accomplishments

· 1 Million Hours of no lost injury time!

· Cross trained staff in filler and stacking areas to cover breaks. Led to an Increase of 4-6K lbs of product.

· Scored numerous AIB Superior Ratings in Sanitation.

· Organized a system of selling waste cartons to outside vendor and used money for employee appreciation BBQs.

· Expanded aseptic line by utilizing line operators appropriately. Led to an increase in overall production for Yoplait and decreased/eliminated Saturday overtime.

Starbucks Line: Communicated with the maintenance department to speed up the bagging line by 2 bags per min, doubling production. Assisted with implementation of a test process. Efforts led to an increase of 100,000 lbs more per year and over $100,000 dollars annual savings. Received award and bonus.

WORK HISTORY

Production Supervisor, Sweet Ovations, Degussa Food Ingredients, SKW

Biosystems, Bunge Foods, Gardena, CA 1997 – 2008

Plant Superintendent, Lead Cook, Utility Operator, Eskimo Pie Corporation,

Rancho Dominguez, CA 1972 - 1997

EDUCATION

Graduated from El Modena High School, Orange, CA 1976

Sanitation Short Course – American Institute of Baking 1990

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