Core Qualifications

● Over ten years experience in varied restaurant positions

● Responsible and hard working team player ● Quick leaner with a "can do" attitude ● Practical experience in every phase of

restaurant work ● Reputation as a supervisor with the ability to

keep employees productive and motivated ● Ability to perform well under pressure

Professional Experience

line cook, 04/2011 - Current ninety nine restaurant – westford , ma

prepped menu items cooked on a high volume cook line

satue chef, 10/2010 - 05/2011 caffe il cipresso – tyngsboro, ma

cooked on a high volume line prepared a variety of sauces and pastas daily worked multiple 14 hour shifts

line cook,trainer,shift supervisor, 05/1996 - 05/2010 applebees – westford, ma

coordinated high volume cook line prepped menu items trained new employees managed every aspect of the day to day operations took weekly inventory of all products on hand

chef,sever,manager, 02/2001 - 07/2003 firehouse grill and bar – tyngsboro, ma

created new recipes and updated existing menu items responsible for ordering product and inventory trained new employees served guests in a high volume dining room

managed every aspect of the day to day operations

Education

1994 Nashoba valley tech – westford, ma general studies culinary arts

● Experienced in employee scheduling, inventory control

● Big-picture focus on company goals