Email: lkr0bj@r.postjobfree.com Phone: 847-***-****

Work Experience

July 2010-October 2010

Pastry Chef/ Pizza Cook, Vatra Grillhouse

Phoenix, AZ

• I create/ make all the desserts for the dessert menu.

• I make the pizza dough and cook all the pizzas to order.

October 2008 -May 2010

Bakers Assistant & Cake Decorator, Swedish Bakery

Chicago, IL

• Made chocolate, marble, and red velvet cakes and cupcakes daily

• Cut, filled and baked: Cheesecake, flourless cake, cookies, and ganache cakes for orders

• Made buttercream for cakes, created apple and cherry boats and fruit cakes

September 2007 – August 2008

Cake Decorator, Jarosch Bakery

Elk Grove, IL

• Decorated specialty cakes and cookies at a busy local bakery

• Assisted with bakery orders and inventory

June 2007-August 2008

Pastry Cook, Eleven Madison Park

New York, NY

• Spun ice cream and sorbet for fast-paced Manhattan restaurant service

• Made mignardises, macaroons, and soufflé and created tuiles for plating

March 2007-June2007

Pastry Intern, Mesa Grill

New York, NY

• Created, decorated, and presented desserts at high volume Bobby Flay restaurant

June 2005 – August 2005

Prep Cook, Makray Golf Course

Barrington, IL

• Assisted with the presentation and plating of wedding cakes for large-scale weddings

• Assisted with dinner and dessert production and service for large groups.

June 2004-August 2004

Assistant Pastry Chef, Westmoreland Country Club

Wilmette, IL

• Cut and platting wedding cakes for large-scale weddings

• Made pastries, fruit platters, cookies, and oversaw desserts needed for club patrons

Education

• Johnson & Wales University - Providence, RI

2007 BS in Baking and Pastry Arts, Deans List Honor

• DCT/JWU European Baking and Pastry Seminar - Vitznau, Switzerland

Summer 2006

Honors and Awards

• Third Place Prize, DCT Swiss/European Pastry Mystery Basket Challenge, June 2006

• National High School Recipe Contest, state winner scholarship, June 2003

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