cook,chef
Resume:
RESUME
V/P: -Siaruan
P.S: - Sanjhauli
Dist: - Rohtas
State: - Bihar
Contact No: - +917*********, +919*********, +096*-********,
E-mail: -**************@*****.***
********.*******@*****.***
RAMAKANT SINGH
Applied for: -………………………………………………………………………
Objective
To work in challenging environment that will test me at all level and allow me to utilize and ameliorate my professional as well as personal skill by way of positive contribution to the organization.
Strength: - Work always like a team and build strong relation.
Educational profile
Bachelor Degree in Hospitality Management from institute of Hotel management catering & Tourism, Lucknow, India.
Intermediate from Bihar board with science group, India.
Industrial Exposure
Presently working as Chef in Hamburger union, Avenues under ITC, Kuwait since 4th march 2009 to till date.
Responsibilities and accountabilities:-
• Supporting and executing the standards and specs as set by company
• Assistance in running a smooth operation with eyes watching to make sure specs/standards are followed
• Greater attention focused on ensuring 100% guest satisfaction which builds sales
• Increasing teamwork, efficiency, Lower turnover, job satisfaction, higher morale and Happier work environment.
• Managed inventory and ordering of food, equipment and supplies and Accountable for budgeting, cost control, payroll, general accounting.
• Maintained expenses below budget through accurate planning, waste reduction, purchasing, and cost-effective operating procedures.
• Trained and managed more than 15-20 staff and achieved significant improvements in their productivity.
• Planned for routine services such as linen service and heavy-duty cleaning of kitchen equipment.
• Ensured compliance with all regulatory requirements and facilitated inspections.
• Motivated employees to work as a team and provided one-on-one training to key personnel.
One year worked as CDP in 5 star deluxe Hotel Fort Rajwada, Jaisalmer, India since 2nd Feb 2008 to 31st Jan 2009.
Responsibilities and accountabilities:-
• To maintain staff discipline and take necessary action where appropriate, following company procedures.
• To ensure staff appraisals and ongoing training are completed to time and in compliance both with relevant legislation and company procedures. to also ensure that development solutions are in place as appropriate.
• To ensure all company policies, procedures and standards are adhered to and that the restaurants operates within all relevant employment legislation and to implement and communicate any changes in the law as they occur.
Key attributes
• Ability to effectively communicate at all levels internally and externally.
• Uplifting and motivating with a good sense of humor.
• Level headed/ sensible and consistent in nature, trustworthy and reliable.
• Ability to work flexibly according to the needs of the business.
• Good eye for detail.
• Confident working within budgetary and financial constraints.
• Approachable with excellent people skills and able to inspire others.
• Ability to manage a large team.
Five months worked as commi-1 in 3 star properties Sidharth Resort Shree Mahabeer ji Rajasthan, India since 9th Sep 2007 to 15th Jan 2008.
6 months Industrial training in four major department from the 5 star ethnic village Resort Chokhidhani, Jaipur, India since Oct 2005 to March2006.
1 year worked as commi-2 in government approved 3 star deluxe Hotel Maurya palace, Jaipur, India since 1st June 2003 to 30th June 2004.
Extra Curricular
Knowledge of Accounting and Computer work (ms office, ms word, excel, Internet)
Playing Cricket & volleyball.
Personal Profile
Fathers name : Late Rajendra prasad singh
Date of birth : 1st March 1979
Nationality : Indian
Religion : Hindu
Language : Hindi & English
Sex : Male
Marital status : Married
Passport No. : G 7347397
Civil Id No. : 279*********
Civil Id (expired) : 11-10-2011
Declaration: - I hereby declare that the above given information is true to the best of my knowledge.
Date:
Place:
(Ramakant singh)
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