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base on legal compensation
January 20, 2011

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Singapore Address:Blk *21 Tampines St. 71,#03-218,Singapore 520721

Contact Number: +658*******

Email Address :

Passport Number: VV0607141


To be part of an organization where I could enhance and impart my knowledge, skills and abilities in Hotel and Restaurant Management.


Diploma holder of Bachelor of Science in Hotel and Restaurant Management, hardworking, trainable, and willing to work long hours

Educational Attainment

Bachelor of Science in Hotel and Restaurant Management

Sea and Sky College

Pagdaraoan San Fernando City, La Union –

June 6, 2005 - March 31, 2009

Working Experience

Company: Su Young Corporation

Location: #7232 Makati Golf Club Bldg. Malugay St. Bel Air II Makati City

Position: Cashier / Receptionist

Duration: April 5, 2009-July 8, 2010

Task: - Greet customers

- Cashiering

- Resolve customer complaints

Company: Chowking

Location: San Fernando, La Union, Philippines

Position: Service Crew

Duration: July 5, 2005 – September 30, 2007

Task: - Taking orders

- Cashiering

- Serving Food

- Clearing the Table

- Housekeeping

Trainings Attended

Company: Pan Pacific Orchard Singapore

Location: Claymore Road, Orchard Singapore

Position: Front Desk Clerk

Duration: Oct 11, 2007 – April 9, 2008

Task: - Checking in and out guests

- Booking for reservations for walk-in guests

Company: Sea and Sky Hotel and Restaurant

Location: Pagdaraoan, San Fernando City, La Union, Philippines

Position: Food Attendant

Duration: Dec. 10, 2006 – Mar. 11, 2007

Task: - Serving and assisting Hotel guests

- Assuring the right service for guests.

Certificate Received:

March 28, 2007 Hotel and Restaurant Management

Sea and Sky College

Pagdaraoan, San Fernando City , La Union

March 31, 2006 Institutional Housekeeping

Sea and Sky College

Pagdaraoan, San Fernando City La Union

Seminar and Workshop

Baking and Pastry Production September 03, 2008

Technical Education and Skills Development Authority NC II

Hotel Immersion & Micros Fidelio Software Training Program March 10, 2007

Lima City Hotel, Lima Technology Center, Malvar Batangas

Commercial Cooking March 23, 2007

Technical Education and Skills Development Authority NC II

Stay and Learn Program March 4, 2006

(Hotel Operations: Front Office, Housekeeping, and Actual Culinary Training)

Lima City Hotel, Malvar Batangas.


Nutri-Quiz Bee (First Placer) July 27, 2007

“Healthy Lifestyle ng Kabataan, Landas sa Kinabukasan”

Sea and Sky College San Fernando City, La Union

Technical Skills

- Computer literate, Microsoft Office, Excel, and Adobe Photoshop

- Active Listening, giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

- Active Learning, understanding the implications of new information for both current and future problem-solving and decision-making.

Soft Skills

- Table napkin folding

- Flower arrangement

- Baking

- Table setting

- A Client-centered focus.

- A team player.

- Resourceful.

Personal Information

Age : 22 years old

Birth Date : March 28, 1988

Birth Place : Sta. Lucia Ilocos Sur

Gender : Female

Height : 5’5”

Weight : 105 lbs.

Religion : Roman Catholic

Nationality : Filipino

Father’s Name : Liberato H. Valdez

Mother’s Name : Rosalina B. Valdez

Language : Filipino , English

Character References

Daniel T. Bolong Jr., CPA (+63920-953-6618)

President/General Manager

Sea and Sky Hotel and Restaurant, La Union

Mr. Ricky Chua


G/F, Century Park Hotel, Pablo Ocampo Sr. St.,cor.

M. Adriatico St. 1004 Malate Manila

Contact no. +639178158555

Ms. Linda Wee

Genaral Manager

Pan Pacific Orchard Hotel Singapore

Formerly: Negara On Claymore

10 Claymore Road Orchard Singapore

I hereby certify that the above information are true and correct at the best of my knowledge and intellect.



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