warehouseman /labourer

CURRICULUM VITAE

PERSONAL INFORMATION

NAMES: ELVIS KIPRUTO SANG

GENDER: Male

DATE OF BIRTH : 16th NOV 1985

NATIONALITY : Kenyan

HOME DISTRICT : Trans-Nzoia

PASSPORT NUMBER : A1200565

DATE OF ISSUE 09th OCT 2007

DATE OF EXPIRE 09th OCT 2017

LANGUAGES: ENGLISH, GERMAN AND SWAHILI

CONTACTS: Box 315 KITALE

TELEPHONE: +254-***-***-***

EMAIL: ********@*****.***

Career objective.

Ability to work under minimum supervision and ready to acquire different skills in different position at work.

SPECIFIC SKILLS

Problem solving-Identify and resolve problem in a timely manner; Gather and analyze information skillfully; Develop alternative solution; work well in group problem solving situation; Use reason even when dealing with emotional topics.

Project management- Develop plans; Coordinate project; Communicate change and progress; Complete projects on time and budget; Manage projects team activities. Technical skill-pursues training and development opportunities; strive to continuously build knowledge and skills; share expertise with others.

Interpersonal skill- focus on solving conflict, not blaming; maintain confidentiality; Listen to others without interrupting; keep emotions under control; Remain open to others ideas and tries new things.

Oral communication-respond well to questions; participate in meetings.

Written communication- write clearly and informatively; edit work for spelling and grammar; able to read and interpret written information.

Education

Kenya institute of management (Diploma in management).

Unity College of professional studies (Certificate in hotel management).

Unity College of professional studies (Certificate in Germany language).

Unity College of professional studies (certificate in Microsoft office).

Skills

Microsoft office excel

Microsoft office outlook

Microsoft power point

Window 2000, 2003N/XP

Microsoft office word

Microsoft access

January 2010 to September 2011: Assistance food and service manager in safari park hotel

Provide the planning necessary for the job including instructions to the Cooks and Food Services Workers

Maintain all equipment and cooking utensils at maximum efficiency

Plan all Food Services personnel work schedules on a weekly basis

Prepare weekly menus for timely submission to the Food Services Manager for review and approval

Provides leadership and direction to all departments of Food Service Workers, Plans.

Organizes, and manages all aspects of food service department in the hotel operations.

Ensures resources are applied to achieve highest standards of service to client specifications

Monitors standards and completes relevant documentation and Maintains communication with the Manager, Area FS Manager and FS Manager with daily site reports.

August 2008 to December 2009: Assistance Warehouse supervisor in coke -Cola Company Kenya

Oversee specific activities regarding personnel and facility issue as directed by daily warehouse manager including but not limited to the following:

Verify daily attendance and duties of warehouse personnel. Interrupts operations in the event of an accident or equipment problem that poses danger to personnel, or serious damage to the conveyors system or other equipment.

Change inventory locations as needed to provide sufficient space for proper stowage.

Summon emergency services, i.e. ambulance, or fire department, in the event such .service is needed. Notify day warehouse manager if such an event was to take place.

Supervise safe and proper picking /filling of customer order to complete loading of delivery trucks. Minimize potential for product breakage and personnel injury.

Ensure the safe and secure operation of the conveyor system during the filling of customer order.

Supervise the warehouse personnel engaged in the picking and operations of equipment ensuring that all are properly trained at tasks assigned.

Ensure activities are conducted in compliance with federal, state, county, and local statues and insurance regulation concerning safety are met. Including documentation, accounting and control of equipment, product and paperwork.

Provide for warehouse for security during the shift.

March 2005-Feb 2007: Warehouse assistance Siginon freight

Verification of incoming and outgoing shipments.

Handling disposition of material.

Maintain accurate records of inventory.

Inspect physical condition of warehouse and equipment.

Prepare work orders for repair requisitions for replacement of equipment.

Confer with department heads to insure coordination of warehouse activities, such as sale, records control, and purchasing.

Direct salvage of damaged or used materials

Handle reports.

Meridian hotel counter assistance September 2005- March, 2006

Responsible for ensuring that customers enjoy good excellent service.

Developed strong customer service skills through constant customer’s interactions.

Coordinated schedules, reservations calls special event and travel arrangement.

Responsible for maintain key control accountability.

Responsible for daily written report for lost or damage properties.

Maintained logged inspections and distribute reports to a timely manner.

Coordinate solution and advice to reduce health hazard.

Develop training programmers for new employees.

Hobbies

Playing football and basketball

Traveling

Making friends

Customer service

Referees

1. Jesca Ajanga Yida

Po Box 315 kitale Kenya

Tel +254-***-***-***

2. Shadrack kiptoo sang

Po Box 1272 kitale Kenya

Tel +254-***-***-***

Contact this candidate