Bartender, Manager, Server

Location:

Salary:

open

Posted:

March 19, 2011

Steven Douglas Gold

Objective; Seeking long-term employment as a bartender and or server.

Qualification;

Knowledgeable in wine presentation and fine dining protocols.

Computer oriented, able to quickly learn new applications. Experience with Aloha, Micros and other specialized system.

Able to communicate effectively with co-workers and customers in Spanish or English.

I have been in the restaurant and bar business for over fifteen years.

Employment History

Bartender and server

Bohemian Grove 2061 Bohemian Ave. Monte Rio, Ca. June 2010- July 2010

Head Manager- Ted Gallagher- 510-***-**** Seasonal Position

Bartender and server

Betty Zlatchin Catering 1177 Indiana St. S.F., Ca. 94107 July 1993- present

Owner/Supervisor –David Zlatchin 415-***-****

GM/Supervisor- Jose Vega 415-***-**** Cell 415-***-****

Bartender

Gold Dust Lounge 247 Powell St. S.F., Ca. 94102-22 Nov 2007- Apr 2010

Owner- Tasieo Bolvis 415-***-****

Supervisor- Casey or Loraine 415-***-****

Bartender and server

Montecristo Cafe #4 Embarcadero Ctr. S.F., Ca. 94102 April 2005-Nov 2007

Supervisor- Taofik 415-***-****

Bartender

Crab House #206 Pier 39 S.F., Ca. 94112 Nov 2003- Feb 2005

Owner- Andrea s 415-***-****

Supervisor- Veronica 415-***-****

Head Bartender

Rich’s Place 1390 California ST. S.F., Ca. 94127 May 1993- Oct 2003

Owner- Rich Marquez 415-***-****

Bar back/Bartender Feb-1992-1997

Cadillac Bar and Restaurant

26 Minna st. San Francisco Ca. 94114

Supervisor-Jose Vega 415-***-****