Bartender

**** **. ***** *****, *********, MD *****•240-***-****•**********@*******.***

Adam Gaines

Professional Profile

Results oriented individual experienced in executing store openings, efficient business operations, and delivering excellent customer satisfaction. Diverse background in both corporate and entrepreneurial restaurant environments.

Experience

Jan. 2010 – Present Station Grill Martinsburg, WV

Bar Manager/Bartender

Assisted with new business startup. Recruit/hire new employees, build clientele.

Responsibility included inventory management, purchase orders.

Assisted in creating restaurant and bar menu.

June 2004 – Dec. 2009 Brick House Bar & Grill Martinsburg, WV

Bartender

Responsible for customer satisfaction and sales.

Efficiently manage bar and control a fast-paced business.

Financial responsibility preparing deposits and closing down the business.

Solid history of repeat business.

June 2001 – April 2004 Diamond Grille Gaithersburg, MD

Bar Manager/Bartender

Delivered excellent customer service and maintained high operational standards, which earned repeat business, increased revenue.

Responsibility included inventory management, purchase orders.

Scheduled staff to maximize sales opportunity.

June 1989 – June 2001 Ruby Tuesday, Inc. Gaithersburg, MD

Bartender

Responsible for client service, cash handling.

Participated in alcohol orders, bar set up and displays.

Certified as Corporate Bar Trainer which included responsibilities of assisting with store openings and training new associates.

TIPS (Training for Intervention Procedures) certified.

Consistently voted “Guests’ best friend” by co-workers and management team.

Education

May 2000 Frederick Community College Frederick, MD

AA Elementary Education

References

References are available on request.

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