Bartender, Manager, Server
Resume:
Ramon Benitez
Ridgewood NY *****
917-***-**** Cell
******@*******.***
Objective
To find a growing company where I can use my experience and at the same time expand my skills
Experience In the restaurant Industry:
2010 To Present
The Sheraton Hotel In Brooklyn
Position: Server / Bartender
Manager: Nermin 347-***-****
Seppis Restaurant at Le Parker Meridien Hotel
June 2007 to Feb 2010
Position: Server Bartender
Present: Manager: Nino 347-***-****
Phone: 212-***-**** Restaurant Close
The Modern Restaurant
Maitre’D’ Host
June 2006 to May 2007
9 West 53 street
New York NY 10019
Manager:Dino Laborini
Chez Josephine
July 2003 to May 2006
Position: Server Bartender
Manager: Jarry Baker
414 west 42th Street
NY NY 10036
The Park Restaurant
Dec 2002 to June 2003
118 West 10th ave NY. NY. 10011
Position: Sever Runner
Manager: Michael
Markt Restaurant
June 28 1994 to Nov 2002
12 West 14 Street
Position: Sever Bartender
Manager: David
Chez Josephine
Nov 4 1986 to June 25 1994
414 west 42th street
New York NY 10036
Position: Sever/ Bartender
Manager: Jarry Baker
Reference Up on You request
Skills Fluent English and Spanish. Fast pace learner with the potential to learn more to broaden my experience in the restaurant field. Looking for a new challenge that can give me the opportunity to demonstrate my skills and grow in the restaurant business
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