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Regional Manager

Location:
Pittsburgh, PA, 15146
Salary:
65000-90000
Posted:
January 08, 2010

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Resume:

David DiVittorio

*** ***** ***** **.

Monroeville , Pa. 15146

Home (412)- 374 -9777

Cell 412-***-****

**********@***.***

Overview

Goal -oriented Senior executive with over 28 yrs of successful experience in the hospitality industry. Seeking a position to add value to an organization, by utilizing my strong leadership skills and knowledge.

My areas of expertise include restaurant operations, strategic planning, menu development ,budgeting , purchasing, recruiting and human resources, problem solving, and P&L management

Professional experience:

Paragon Foods

Pittsburgh , Pa.

January 2009- May 2009

Director of Purchasing and Food safety

Responsible for directing the activities of the purchasing department, in a high transaction based distribution center. Position includes, FOB buying, inventory control, quality assurance and overseeing all external and internal food safety requirements.

Max & Erma’s Restaurant’s Inc.

Columbus, Oh.

July 1985 to December 2008

Regional Vice President Nov-2004 -December 2008

Responsible for over 40 corporate and franchise operations in multiple states.

Over see, develop and direct all levels of management including 3-4 Regional Managers and a Franchise Area Director.

Responsible for all areas of P&L statements including budgeting , analysis and creating action plans.

Together with the executive team, involved in the strategic planning process, menu development and franchise relations

Regional Manager May - 1993- Nov-2004

Multi unit operator responsible for 5-7 units. Responsible for ensuring stores and management teams achieve and meet company directives , standards and financial objectives. Responsible for recruiting, hiring, training and developing of all unit level managers in the Pittsburgh region

General Manager April -1986 to May 1993

Assistant Manager July - 1985 to April 1986

Previous related work experience

Red Bull Inn inc.

Associate to General Manager 1977- 1983

Education: Attended CCAC for associate degree in Hospitality Management 1978-1981

Selected Professional Achievements

 Regional Manager of the Year for Max & Erma’s 2003

 General Manager of the Year for Max & Erma’s 1991

 Responsible for and operated the most profitable region in Max & Erma’s for over 12 years

 Top team of the Quarter over 3 times as General Manager

 Shadyside Chamber of Commerce board of directors 1991-1993



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