CHEF

Matt Wallace

*** * ****

Clearwater Fl, *****

Phone: 727-***-****

Email: ****.*******@*****.***

Objective To fulfill my passion for the culinary arts by succeeding in a position that allows me to showcase my skills, techniques, and successfully build my reputation as a leader in the food industry.

Experience Innisbrook Resort and Golf Club

36750 US Hwy 19 N Innisbrook fl, 34698

May 2010- Current

Packard’s Lead Line Chef

In charge of daily preparations for service, Station Broiler, sauté, middle, and cold, Create a daily fish special, soup de jour Monthly inventory, food costing, and purchasing orders, Proper cooking temperatures are met and maintained, Safety and sanitation requirements are established

Contact 727-***-****

Aquaknox

7627 W Courtney Campbell Cswy Tampa, Fl

January 2010- Current

Line Chef

Stationed at Garde Manger, Hot apps, desserts, raw bar, Chefs Tables for banquets, Experience doing large number plate-ups,Created gourmet cuisine in a traditional manner

Contact 813-***-****

Marriott Sand Key

1201 Gulf Blvd Clearwater Beach, Fl 33767

March 2009- Current (on call)

Line Chef/ Banquet Chef

Promoting higher guest satisfaction with the highest food quality, Assemble platters, cruties, and butler trays, Control all food product entering and leaving Kokomo’s Grill, Manage all BOH operations, Took 1st place in the 2009 “Taste of Clearwater” Contact 727-***-****

Key W Kools /Wildside Café

5795 West Hwy 192 Kissimmee, Fl, 34746

July 2008- March 2009

Line Cook

Prepared braised ribs, baked potatoes and various marinades, Assembled salads for entire restaurant, butchered fish and meat, ground fresh beef, cleaned calamari and other assigned tasks, Maintained quality control of food product, Implemented new menu, Food costs, inventory

Contact: 407-***-**** (Transferred to sister company)

Education Le Cordon Bleu

8511 Commodity Circle Orlando FL,3281

April 2008- July 2010 Serv Safe Certified, 3.62GPA, Honor Roll, National Honor Society, Graduated June 6, 2009

Contact: 407-***-****

Preble High School

2222 Deckner Ave Green Bay, WI, 54302

Graduated January 2008

4yr ProStart Student

Catered multiple high volume events

Learned basic knife skills, cooking techniques, management experiences, safety and sanitation standards

Addition Education/ Certificates

June 20th, 2008 Certificate of Appreciation- in recognition of voluntary services to the Orlando Culinary Academy and ProStart’s Level 3 Mastery Workshop2007 ProStart Competition Knowledge Team, Milwaukee, WIStreu’s Pharmacy- Dietary Needs, Menu Planning, Food Preparation and Sanitation certificatesNorth West Technical College- Fire Safety and Evacuation Training certificateClarity Care- First Aid procedures to Alleviate Choking and precautions. Universal Precautions certificateServ Safe Certified

Interests Culinary arts, owning a successful restaurant, golf, fishing and snowboarding

Contact this candidate