Experienced Manufacturing Worker
Resume:
Patricia Langan
Clinton, N.J. 08809
***********@*****.***
Summary of Qualifications:
Exceptional supervisory skills
Excellent math and computer skills
Strong problem solving and troubleshooting abilities
Artistic and precise in technical practices
Excellent work practices in keeping areas neat and organized
Excellent verbal and written communication skills
Remarkable ability to work independently and in a team environment
Extensive knowledge of setting up and operating extrusion machines
Able to withstand all aspects of a manufacturing atmosphere
Ability to use all hand tools, read gauges and all measurement devices
In depth knowledge of safety procedures to maintain a safe working environment
Work Experience:
Production Supervisor, Process Technician, Quality Control, Extruder Operator
Bemis Company, Flemington, N.J.
2004-Plant Closing 2012
Managed production crew in a fast-paced, 24/7 manufacturing environment.
Monitored productivity to maintain production levels to support plant objectives.
Assessment reviews of employees, production and scrap reports daily.
Observe work in progress to anticipate and resolve problems.
Oversee work related problems, determine the causes and implement a solution.
Crew assignments to maintain progress and meet customer schedules.
Inspect completed orders in making sure quality and specifications are met
with the highest standards.
Maintained a safe working environment and used proper safety devices to ensure
a safe work place.
Provided OSHA training classes monthly.
Set up, operate and maintain extruder machines per specifications.
Special Achievements:
Forklift Certification
Created and implemented daily “Safety Rallies” at the start of each shift.
Impeccable safety record with 2 years safe with no accidents or injuries.
Perfect attendance award for 6 years.
Implemented a “Do Not Touch” program in regards to machine guarding.
Seafood Manager
Shop-Rite Supermarkets, Branchburg, N.J.
1998-2004
Effectively directed and supervised all functions and activities of the Seafood Department.
Calculated product gross margins and retail prices.
Controlled freshness and quality of all products.
Record invoices on receiving logs and checking accuracy.
Followed approved procedures for receiving, code dating, preparing, storing and
price marking, scaling and restocking products to ensure quality protection, accuracy and
product rotation.
Maintained a clean, neat organized and safe work environment.
Kept waste allowances below minimum.
Adhered to all local, state and federal health and civil regulations.
Education:
Metuchen High School graduate.
Middlesex County College – Associates Degree
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