Customer Service Quality Control

Tony Carson

**** *. ********** ****** ***. ***

Phone: 773-***-****

************@*****.***

Food Service Team member

Catering Associate

Dynamic, Results-Oriented, and Team-Spirited, Self Starter and Motivator

Overview More than eleven years of professional food service experience, with administrative, and operations in a hospital facility. Exemplify leadership qualities and professionalism.

•Extensive background in customer-oriented service operations

•Excellent communication skills; maintain positive relations with staff

And patients in high-volume, fast-paced environment.

•Patient education, trouble shooting, and resolve patient discrepancies

Promptly.

•Familiar with Microsoft Word, e-mail, and internet.

Areas of Expertise • Inventory, control inventory, purchasing, ordering, and stock

• Dietary orders, food preparation, and meal planning

• Successful catering experience (100+ patient care hospital facility)

• Ability to lift up to 50 to 75 lbs., and takes own initiative

. Team player

Professional Experience Rush Oak park Hospital Oak park, Illinois 1999 - Present

Catering Associate

• Oversee Serve safe sanitation guidelines for employees on a day to day basis.

• Dietary orders, nutrition education, meal planning

• Customer Service & Patient education

• Food preparation for cafeteria and patients

• Plan menu, assure quality control, and minimize waste.

• Deliver Service

Education & Qualifications General Education Diploma June 1999

Serve Safe Sanitation Certification

References & Supporting Documentation Furnished Upon Request

Contact this candidate