Tucson, AZ *****
*******@***.***
Deanna Moran
Objective A fulfilling position where I can utilize my skills, past experience & leadership
Profile More than 11 years in the restaurant industry
Received a $30,000 scholarship to culinary school
Assisted with 2 store openings with different restaurants
Employment Olive Garden Tucson, AZ 5/08-present
Certified Trainer/Server- Food & Wine knowledge, training & guiding of employees
Chipotle Mexican Grill Portland, OR 9/05-3/06
General Manager- Key accomplishments: successfully opened a new location. Responsible for staff recruiting/hiring, training, supervision, motivation, scheduling, food ordering, inventory, profit and loss statements, special catering events. Accountable for budgeting, payroll and cost control.
Harrah’s Casino Resort Phoenix, AZ 9/04-4/05
Restaurant Supervisor – Responsible for Front-of-house employees in casino buffet and steakhouse. Duties included scheduling, daily staff meetings and ensuring excellent customer service.
Ruby’s Diner Phoenix, AZ 7/01-05
General Manager- Responsible for 50 employees FOH & BOH. Duties included cost control, general accounting, training of staff, inventory, scheduling.
Education 1999-2001 Art Institute of Houston Houston, TX
Associates Degree in Catering & Restaurant Management