Executive chef
Resume:
Michelle Boles
Pittsburgh, PA **212
********@*****.***
EDUCATION
Pennsylvania Culinary Institute October 2004
Associate Degree in Specialized Technology Pittsburgh,PA
Le Cordon Bleu Program in Culinary Arts
Experience
Wyndham Hotel January 2011-Present
Urgo
Executive Chef Pittsburgh,PA
Responsible for ordering, inventory and scheduling
Create menus for restaurant
Food cost and labor cost
Training all employees in the Culinary department
Handle all Banquets
Wyndham Hotel October 2010 - January 2011
Archon
Executive Chef Pittsburgh,PA
Responsible for ordering, inventory and scheduling
Create menus for restaurant
Food cost and labor cost
Training all employees in the Culinary department
Handle all Banquets
Greek Stop July 2009 - October 2010
Executive Chef Pittsburgh,PA
In charge of ordering and inventory
Creating daily specials for lunch and dinner
Preparing and cooking on the line
Open kitchen to interact with the customers
Pandolfo’s Cafe and Catering October 2007 - June 2009
Executive Chef Nevillewood,PA
Responsible for scheduling, ordering and inventory
Developed and created new menu items seasonally
Specials for lunch and dinner created daily
Prepared and delivered food for large and small catering events
Interacted with customers to ensure satisfaction on daily basis
Cooked on the line daily
CERTIFICATIONS
NRA Servsafe Sanitation
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