Chef

MARLON QUERIDO SORIANO

** ***** **** ** *** Bay Kyl-0002 Grand Cayman, Cayman Island

Mobile. +1-345-***-****

E-mail Add. ***************@*****.***

Summary of skills

Good communication skills with management, coworker and customer.

Fast learner, willing to assume new task and additional responsibilities.

Team player and proactive worker with or without direct supervision.

Excellent work ethic, and able to adapt change.

To contribute and make a difference by handling challenging and demanding work.

Career Training and seminars

HACCP certificate (June 15 2011)

Level 2 in Food safety in catering(June 16 2011)

2 day task trainer course (April19&20 2009)

Level 2 in Food safety in catering ( August 11 2008)

HACCP certificate (April 17 2008)

Culinary School –back to basic(Emirates Academy of Hospitality

Management Dubai U.A.E) (July 2006)

Foundation Certificate in food hygiene (August 28 2006)

Work experience

Dec 27 2011 to present

CHEF DE PARTIE

Tukka Restaurant 898 Queens Highway Grand Cayman, Cayman Island

Duties and responsibilities

•To handling busy restaurant in absence of my Sous Chef

•Creating menu and ordering product

•Prepare food items according to the Standard recipes.

•To minimize waste of all food items.

•To work in any section of the kitchen necessary or as requested by the Executive chef and Sous chef.

•To maintain a high standard of personal appearance and hygiene at all Times.

July 10, 2005 to Dec 23 2011

CHEF DE PARTIE

Jumeirah Beach Hotel Dubai U.A.E

(Commis2) July 2OO5, Carnevale Italian fine dining restaurant

(Commis1) Jan 2OO7, Gardemanger

(Demi chef de partie) April 2OO8, Carnevale fine dining restaurant

(Chef de partie)-Oct 2OO9 La veranda pizzeria

Duties and responsibilities

•To handling busy restaurant in absence of my Sous Chef

•Creating menu and ordering product

•Prepare food items according to the Standard recipes.

•To minimize waste of all food items.

•To work in any section of the kitchen necessary or as requested by the Executive chef and Sous chef.

•To maintain a high standard of personal appearance and hygiene at all Times.

•Kitchen trainer

Oct.13 2002 to June 20 2005

ASST HEAD COOK (PIZZA&PASTA)

Café Caruso Ristorante Italia no

Bel -Air 11 Makati City Philippines

Duties and responsibilities

•Responsible for cutting consistent, high quality menu items by being

Hands on and working side by side with their team.

•Supervise activities of and direct training of chef, cooks, and other

Production kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following Duties personally or through subordinate supervisor.

Jan, 15 1998 to Oct, 12, 2002

PIZZA /PASTA COOK (kitchen trainer)

Sbarro the Italian, Festival Mall Alabang Muntinlupa City Philippines

Duties and responsibilities

•Supervise activities of a direct training of kitchen crew.

•Responsible for executing consistent, high quality food according to Company standard.

•Conduct training every week to ensure an efficient and profitable food Service.

•Maintain good working relationship with kitchen crew.

•Maintain good hygiene and sanitation procedures.

Personal Information

•Born in Nov. 11, 1975

•Filipino, Male, Married, Residence Visa(U.A.E)

Educational Background

Primary – Casabula Elementary school Urdaneta City Philippines S.Y 1982-1989

Secondary-Casabula high school Urdaneta City Philippines S.Y 1989-1993

Vocational- Manantan technical school (Electronics Technician)

Urdaneta City Philippines S.Y 1993-1995

CHARACTER REFFERENCES

Would be provided when required.

______________________

MARLON Q SORIANO

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