Training Maintenance
Resume:
DONELL CLINE
Chicago, IL **620
(773) 724 - 8817
***********@*****.***
OBJECTIVE
To secure an entry level position in the food service industry that will provide growth and development opportunities, allowing me to build on the skills that I have developed through my culinary training and work experience.
TRAINING
Greater Chicago Food Depository August 2010
Attended a fourteen week Foodservice/Job Training program at the Greater Chicago Food Depository’s Chicago’s Community Kitchens. Training included knife skills, fundamental cooling techniques, use and maintenance of standard kitchen equipment and small wares, recipe scaling, product identification, breakfast production, soup, salad and sandwich preparation, proper food handling and sanitation. Our class was responsible for helping produce over 2,500 meals per day for the Greater Chicago Food Depository’s Kid’s Café program. The Chicago’s Community Kitchens program included a two week internship in a professional kitchen prior to graduation.
EMPLOYMENT
J&L Catering, Chicago, IL August 2010
o Culinary Internship
Manpower/PVS Chemical, Chicago, IL August 2008 – November 2009
o Utility Worker
Odyssey, Chicago, IL July 2007 – September 2007
o Steward
o Server Assistant
State of Illinois, Danville, IL August 2003 – January 2007
o Custodial Maintenance
Help at Home, Chicago, IL January 2003 – July 2003
o Custodial Maintenance
o Office Assistance
CERTIFICATION
State of Illinois and City of Chicago ServSafe Sanitation Certification July 2010
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