JORGE ADRIAN NUNEZ
********@*****.*** DOB: October 11th, 1978
Local Address:
**** ****** **., *******, ********. 74804
Ph: 405-***-****); Ph.2: 405-***-****
Foreign Address:
Callejon de los Recuerdos #514 Col. Campestre la Rosita, Torreon, Coah. C.P. 27250
(52-871-***-**-** Cel. USA: 405-***-****
Objective
Continue my personal and professional development in a world class company relying on consistency and hard work to achieve my goals, focusing on procurement and industrial engineering strategies and methods, as well as, marketing, supply chain management and national and international relationships.
Education
Escuela de Graduados en Administracion y Direccion de Empresas (EGADE, I.T.E.S.M.)
Monterrey, N.L., Mexico (February 2001 - June 2001)
Executive Marketing Development Program
Instituto Tecnologico y de Estudios Superiores de Monterrey (ITESM), Monterrey, N.L, Mexico
Bachelor of Science in Mechanical Engineering and Administration (BS Engineering)
August 1996 - December 2000
Instituto Tecnologico y de Estudios Superiores de Monterrey (ITESM), Monterrey, N. L. (January 1999 - June 1999)
Engineering Project with BYU University.
• Collaborative engineering project with BYU University consisting in the design and manufacturing of a gas motor.
American School at Torreon A.C. Torreon, Coahuila
English as second language. High School 1993 – 1996. SACS Active Member.
Professional Experience
Bar-S Foods Co. – A Sigma Company
Seminole, OK, (March 2009 – Present Day)
Industrial Engineer National Manager (March 2009 – Present Day)
• Study all production processes and make recommendations for optimization.
• Compare processes at all sites and make recommendations as to preferred manufacturing processes.
• Study business forecast and make a capacity utilization forecast considering manpower, equipment, and facility requirements.
• Accurately forecasting manpower, equipment and facility usage and improving profitability through reduced batch process time.
• Develop work methods, work station design, and documenting process methods.
• Conduct analysis to improve labor utilization, material flow, and capacity planning.
• Conduct process simulation, project management and method analysis.
• Project manager for High Performance Teams.
Interim Materials Manager (November 2010 – March 2011)
• Responsible for plant’s production scheduling.
• Management of inventories (finish product and dry ingredients).
• Manage shipping (both national and international) and receiving departments.
• Manage purchasing and procurement departments at the plant.
Interim Production Manager (June 2009 – October 2009)
• Responsible for Frank and Ham production lines (21 total SKUs).
• Responsible for 150 operators and 8 supervisors.
• Project manager for High Performance Teams.
• Study forecast and define production schedule along with Logistics, Sales and Marketing.
• Successfully increased 6% our production yields and service level.
• Manage key performance indicators (employee safety, food safety, customer service, yields, efficiency, supply utilization).
• Knowledge of USDA/FSIS regulations, member of the HACCP team and GMP trainer.
Sigma Foods Inc. – The Food Group of ALFA
Monterrey, N. L., MX – Houston, TX, U.S.A. (September 2007 – March 2009)
Risk and Purchasing Manager
• Responsible for the creation and development of the purchasing department in the company.
• Responsible for all the negotiations and purchases in U.S.A. for Sigma Foods Inc., Sigma Processed Meats and Mexican Cheese Producers.
• Management of all the insurance policies for Sigma Foods Inc. and its production plants.
• Negotiate contractor services and company assets.
• Support in logistics management.
CEMEX Mexico S.A. de C.V.
Monterrey, N. L., Mexico (January 2007 – September 2007)
Marketing and Sponsorship Manager
• Supervision of all marketing programs and sponsorship teams.
• Development of all special CEO, CFO and Directors events.
• Development of all new product launches, including logistics, suppliers, marketing and nationwide communication within company offices.
Monterrey, Nuevo Leon (September 2005 – January 2007)
North Region Marketing Manager
• Monthly review analysis of all regional market behavior in order to develop new marketing strategies to generate an increment in general sales.
• Negotiate with local professional sport teams to achieve commercial sponsorships.
• Co-work with regional company franchises to develop new marketing strategies.
Cerveceria Cuauhtemoc Moctezuma S.A. de C.V.
Monterrey, N. L. (March 2003 – August 2005)
Transport Development Specialist
• Analyze and define all transport specifications nationwide.
• Company’s representative in transport supply chain programs made to decide models for all Corporation companies.
• Assign different transport specifications nationwide, based on each office necessities.
Monterrey, N. L., Mexico (October 2001 – March 2003)
Chief of Supply and Corporative Negotiations.
• Negotiating contractor services and company assets.
• Responsible for new company offices nationwide openings.
Monterrey, N. L. (February 2001 – October 2001)
North Region Operation Executive
• Development of supply, logistics and product distribution program.
• Development of regional maintenance program.
Additional Skills
Languages: English written and spoken 100%
Spanish written and spoken 100%
Technological Skills: SAP, Microsoft Office, Pro-Engineer.
Extra Curricular Achievements
- Organization and assistance of the X, XI, XII and XIII international mechanical engineering symposium.
References
Available on request.