Anupong Nualchawee

**/** ***. ******** ** Bangkhen

Anusavari Bangkok Thailand 10220 tel: (66-89-982-****

fy301o@r.postjobfree.com

Education

• Dusit Thani College (Bangkok, Thailand)

Bachelor of Business Administration Faculty of Hospitality Industry 2008

Major: Kitchen and Restaurant Management

GPA: 2.90

Employment History

• Bald Peak Colony Club ( New Hampshire , USA )

Assistant chef Pastry

May 2011- November 2011

• Langham Place hotel and resort ( Kor Samui , Thailand )

Pastry Chef de partie

November 2010 – May 2011

• Bald Peak Colony Club ( New Hampshire ,U.S.A )

Assistant Pastry chef

May 2010 – October 2010

• Bear Lake Country Club ( Florida ,U.S.A )

Assistant Pastry chef

October 2009 – May 2010

• Jakkree Bongkhot Thai Royal Palace (Nonthaburi ,Thailand)

Executive Personal Chef for Royal Family

November 2008 – October 2009

• Braman Haus’s Catering and Cooking School (Bangkok, Thailand)

Instructor Chef and Assistant Catering Manager

January 2007 – October 2009

• MECCTI Aviation Recruitment Agency (Bangkok, Thailand)

Instructor Chef – Sky Chef Initial Cooking Training

June 2009 –September 2009

• “Dcup” Cooking Studio (Bangkok, Thailand)

Food Stylist for photo shoot

June 2009 –September 2009

• The Landmark Bangkok Hotel (Bangkok , Thailand)

Assistant Kitchen Manager Trainee – Asian Cuisine

July 2008 – October 2008

• Edgewater Hotel and Casino (Nevada , USA)

Assistant Pastry Chef

March 2008 – July 2008

• Grand Hyatt Erawan Bangkok Hotel (Bangkok ,Thailand)

Assistant Kitchen Manager Trainee – Western Cuisine

October 2008 – January 2008

Professional Experience

• Teaching Pastry and Bakery , Dcup Studio (Bangkok, Thailand)

• Teaching Pastry and Western Cuisine, Siemens (Bangkok, Thailand)

• Teaching Pastry and Western Cuisine, Hitachi Electric (Bangkok, Thailand)

• Teaching Fusion Pastry and Thai Dessert Course, The Park (Bangkok, Thailand)

• Product Specialist Demonstrator Chef , Home Expo Cooking Exhibition (Bangkok, Thailand)

Award and Achievement

• Gold Medal Awarded with Honor in Cake Decoration Contest

International Food and Hospitality Show 2007 (Bangkok, Thailand)

• Cooking Presenter on cooking show, hosted by celebrity chef “ ML. Sririchalerm Sawadiwat”

“Mc-Dang Show” on-air on Modern 9 Channel

Certification and Training

• Certificate of Kitchen Principle Skill development

Department of Skill Development (Bangkok, Thailand)

• Certificate of Chocolate Decoration Work

Chocolate Academy Cacao Barry (Bangkok, Thailand)

• Certificate of Cake Designing

“TFT” The Culinary Institute of Art (Bangkok, Thailand)

• Initial Pastry Basic Principle Cooking Training

Edgewater Hotel and Casino (Nevada, USA)

• Pastry and Thai Dessert Cooking Technique Training

The Landmark Bangkok (Bangkok, Thailand)

Skill and Specialty

• Specialize in Western and Asian Cuisine

• Specialize in Craving Technique

• Specialize in Chocolate and Sugar Decoration Work

• Advance Pastry and Plated Desserts Technique

• Culinary Nutrition and Food Safety

• Kitchen and Restaurant Management

• Menu Planning and Cost Control

• Banquet and Catering Service

Language

• Proficient in English

• Fluent in Thai

References

Available upon request

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