Assistant Quality

DEWAKHAR GAUDEL

RIVERSIDE HOTEL, MALAWI,

CONTACT NUMBER: +265-*********

E MAIL: ********@*****.***

________________________________________

Have 10 years of experience in making delicious healthy dishes in star hotels and leading restaurants. Expert in making food at reduced cost without compromising on quality and taste. Have got training from chefs of various star hotels and so expertise in quality procedures and regulations to be followed while making food. Also specialized in preparing menu for the day, with good combinations to attract customers. Can handle high pressure environments and make dishes of good taste and health for large volumes in stipulated time efficiently. Also efficiently managing a team of chefs and cooks and conducted training for them to handle tasks efficiently and make good delicious dishes.

Objective:

To utilize my abilities and experience of managing a team making special variety dishes of different countries in a professional rewarding environment.

Education:

• High School Level, Nepal

Achievements and skills:

• Have the ability and experience to prepare quality variety dishes in the stipulated time.

• Have expertise in variety of techniques in cooking to prepare healthy tasty dishes

• Have excellent managerial ability and have managed various teams with great efficiency.

• Have ability to produce cost-effective quality healthy delicious dishes by appropriate planning

• Have experience of managing all operations related to dish in star hotels.

• Have also trained team mates, by conducting practical and training cooking classes.

• Have got many appreciation and certification, for making excellent new delicious dishes.

Strengths:

• Can handle and prepare delicious quality healthy food to handle large orders in stipulated time.

• Efficient in making different delicious menu charts to attract customers

• Efficient in cost control while preparing delicious quality healthy food and thereby gives profit to the organization as well as satisfactions to customers

Work History:

Riverside Hotel, Lilongwe, Malawi

Chef

2006- Till Date

Responsibilities:

I take the responsibility of managing and delivering quality delicious food by managing a team of 4 Assistant Chefs. I specialize in presenting delicious Indian foods and Chinese foods. I take the responsibility of maintaining all the inventories required for food department. I also take charge of training department related to food and training chefs and cooks for following procedures and rules while preparing healthy, delicious food along with quality. I take the responsibility of assigning menus for the day and present different variety menus on different days which attract customers.

Hotel Oberoi, New Delhi, India

Assistant Chef

2004 – 2005

Responsibilities:

As a Assistant Chef I took the responsibility of making new delicious healthy dishes for breakfast, lunch, and dinner. I also managed a team of 6 cooks and I was reporting to Chef. I was appreciated for assisting chef in establishing clear rules and regulations while making dishes which helped the team mates to follow guidelines and prepare healthy delicious dishes.

Hotel Godwin, Mumbai, India

Cook

2002-2003

Responsibilities:

Took the responsibility of entire dish making process along with managing 4 Assistant cooks and delivered quality, delicious dishes. I specialized in making Chinese dishes and Indian foods in the restaurant which was favorite dish among customers visiting the restaurant.

Citizen Hotel, Mumbai, India

Assistant Cook

2000 - 2001

Responsibilities:

As a Assistant Cook I was assigned the responsibilities of making dishes mainly Indian Food and meats. Expertise in roasting, grilled foods and baking dishes which are favorite dishes of customers of Western Dine. Apart from non-vegetarian also expertise in making vegetarian dishes and was assigned the task of making side items using vegetables and fresh fruits juices of various varieties. I used my innovative style in making the fresh fruit juices by adding heath complements like herbs and species which adds apart from health taste and flavor.

Personal Details:

Sex : Male

Marital Status : Married

Permanent Home Address : Pakwadi 7, Syangja, Nepal

DOB : 26th February, 1982

Father’s Name : Mr. Meghlal Gaudel

Passport Number : 3523957

Nationality : Nepalese

________________________________________

Reference available on request

Contact this candidate