Manager Quality
Resume:
Jonathan N. Elam
Jackson, MS 39211
*********@*****.***
Objective Seeking for a position of Sous Chef for a high class establishment where
my experience and skills will be utilized.
Education Jackson State University Jackson, MS Anticipated December 2012
Bachelors of Science in Interdisciplinary Studies
Relevant Experience Line Cook, Hilton Garden Inn, Jackson, MS 07-2010-
Current
• Sets up station according to restaurant guidelines.
• Prepares all food items ads directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by
the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation,
organizational skills.
• Has understanding and knowledge to properly use and maintain all
equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in
coolers, and all storage areas.
• Performs additional responsibilities, although not detailed, as requested by
the Chef, Sous-Chef or Kitchen Manager at any time.
Kitchen Supervisor, Hilton Garden Inn, Jackson, MS 01-2010- 07-2010
• Assist with menu planning and maintaining a high level of quality and
profitability in all Food & Beverage offering. Shall include input into
capturing and capitalizing on foodservice trends with Kitchen Manager.
• Recommend and implement preparation to reduce costs of goods sold
and supervise all kitchen personnel to insure correct methodologies are
followed.
• Maintain a clean and safe work area adhering to food safety and health
standards.
• Prioritize and delegate tasks in kitchen layout and prep. Techniques to
insure speed and quality of menu
• Maintain par-stocks of food product for all menu items
Ensures food ingredients are stored in their designated area and rotated in
the proper manner.
• Provide input into catering menus and develop new menu items
• Handles and trains others to clean kitchen equipment carefully and safely to
prevent damage or injury.
• Works efficiently and effectively to gather, wash, cut, season, cook and store
quality ingredients.
• Monitor menu item volumes and sales mix with Kitchen Manager to ensure
par- stocks are maintained.
• Other kitchen duties as assigned by the F&B Manager
Additional Experience Shift Leader, Gatti Town, Ridgeland, MS 03-200*-**-****
B.O.H. Manager, C’est Bon, East Point, GA 01-200*-**-****
Assistant Manager, Clayton County School of Nutrition
Riverdale, GA 09-2003- 08-2006
Computer Skills Microsoft Office: Microsoft Word, Microsoft Power point,
Microsoft Excel.
Extra Curricular Activities President, Kappa Kappa Psi National Honorary Band Fraternity,
Morris Brown College, Atlanta, GA, 03-1999- 05-
2002
Section Leader, Jackson State University Marching Band “The
Sonic Boom of the South”, Jackson, MS 08-2007-
05-2009
References Available Upon Request
Contact this candidate