Manager, bartender, server, cook

**** * **** **

Long Beach, California ***** Ph:562-***-**** Email: ********@*****.***

Andrew M. Grayson

Objective To hold a position in my field of expertise and help to build my company’s constantly growing business.

Experience 2009-2010 Ristorante Da Vinci Long Beach, CA

Bartender/Server

• Responsible for making cocktails and pouring high-end wines.

• In charge of receiving and stocking weekly liquor orders and wines for a 3,000 bottle wine cellar.

• Serving lunch and dinner tables in fine dining style

2007-2009 The Cheesecake Factory Anaheim, CA

Bartender

• Responsible for making cocktails and drinks for a very high volume restaurant and serving a large bar.

• In charge of placing, receiving and stocking weekly liquor orders.

2005- 2007 Belmont Brewing Co. Long Beach, CA

Bartender

• Responsible for making cocktails and drinks for the entire restaurant and serving a large bar including serving nine tables in the bar area with food and beverage service.

• Responsible for daily liquor inventory and occasional product ordering.

2005 Mai Tai Bar Long Beach, CA

Bar Manager

• Responsible for ordering and inventory of product.

• Train bar staff.

• Setting up promotions and working with various sales reps.

• Creating staff schedules to meet daily business flow.

1999-2005 Kahuna Bar & Grill Deerfield Beach, FL

Restaurant Manager/Bartender/Server/Line Cook

• 3 years management experience.

• Responsible for opening and closing restaurant.

• Checking in and out of staff.

• Interview, hire and train new F.O.H. & B.O.H. employees.

• In charge of food, liquor, and general restaurant supplies ordering and inventory.

• Set up and approve media advertisements

 Set up promotions and marketing teams

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